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@foreignobjects: Replying to @ch1cknwaffles Bag 1 is real! Here are some tips to help you quickly identify a FAKE Lady Dior 😉 #prelovedbags #designerbags #authenticity #ladydior #dior

Foreign Objects
Foreign Objects
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Region: US
Monday 10 August 2026 16:19:06 GMT
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No Watermark .mp4 (10MB) No Watermark(HD) .mp4 (5.29MB) Watermark .mp4 (9.33MB) Music .mp3

Comments

ellemurf
DJ KeeKee💕Murfy🍀 :
The fake looks better
2026-08-11 07:29:25
3
kimpossiblexf
Kim Colombani :
Everything gave it away. The way the stitches cross was a giant red flag
2026-08-11 21:11:36
0
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@correabodybuilder | MAX CUPOM: CORREA | Essa era a situação da casa dele 😳 . . . #eduardocorrea #educorreaclipfy #clipfyleague #musculação #shape
@correabodybuilder | MAX CUPOM: CORREA | Essa era a situação da casa dele 😳 . . . #eduardocorrea #educorreaclipfy #clipfyleague #musculação #shape
🍪 Chocolate Chip Cookies 7 large cookies ✨ Crispy edges, soft & chewy center, and lots of chocolate! Ingredients: • 115 g salted butter, room temperature (½ cup) • 80 g brown sugar (⅓ cup + 1 tbsp) • 80 g granulated sugar (⅓ cup + 1 tbsp) • 1 egg, room temperature • 180 g all-purpose flour (1½ cups) • 6 g cornstarch (1½ tsp) • ½ tsp baking soda • 4 g salt (¾ tsp) • 100 g chocolate chips (⅔ cup) Method: 1. Beat the butter and sugars for a few minutes until well combined and lighter in color. 2. Add the egg and beat for another few minutes. 3. In a separate bowl, sift and mix the dry ingredients. Add them to the wet ingredients and mix just until combined. 4. Fold in the chocolate chips. 5. Shape the dough into 85–90 g balls (3–3.2 oz each). Chill for a few hours or overnight. 6. Bake at 175°C (350°F) for 12–13 minutes. Right after baking, use a glass or cookie ring to gently shape the edges into perfect circles. Sprinkle with flaky sea salt. 7. Let them cool slightly… and enjoy! 🤎🍪 Save this recipe for your next cookie craving! #chocolatechipcookies #cookierecipe #chocolatecookie #easybaking #creatorsearchinsights
🍪 Chocolate Chip Cookies 7 large cookies ✨ Crispy edges, soft & chewy center, and lots of chocolate! Ingredients: • 115 g salted butter, room temperature (½ cup) • 80 g brown sugar (⅓ cup + 1 tbsp) • 80 g granulated sugar (⅓ cup + 1 tbsp) • 1 egg, room temperature • 180 g all-purpose flour (1½ cups) • 6 g cornstarch (1½ tsp) • ½ tsp baking soda • 4 g salt (¾ tsp) • 100 g chocolate chips (⅔ cup) Method: 1. Beat the butter and sugars for a few minutes until well combined and lighter in color. 2. Add the egg and beat for another few minutes. 3. In a separate bowl, sift and mix the dry ingredients. Add them to the wet ingredients and mix just until combined. 4. Fold in the chocolate chips. 5. Shape the dough into 85–90 g balls (3–3.2 oz each). Chill for a few hours or overnight. 6. Bake at 175°C (350°F) for 12–13 minutes. Right after baking, use a glass or cookie ring to gently shape the edges into perfect circles. Sprinkle with flaky sea salt. 7. Let them cool slightly… and enjoy! 🤎🍪 Save this recipe for your next cookie craving! #chocolatechipcookies #cookierecipe #chocolatecookie #easybaking #creatorsearchinsights


@zanqoficial quando o marido tenta enlouquecer a esposa 😂 e ainda envolve a filha no meio 💀😂 #familiaZ #zanq #zanqclipfy #clipfyleague
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Cute little donkey 😊#cute #baby #donkey #babydonkey
Cute little donkey 😊#cute #baby #donkey #babydonkey

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