1. Home
  2. Detail

@gulasch.app: Überbackene Pizza-Brötchen 🍕 Wenn die Kinder jetzt Abendessen wollen – und nicht erst in einer Stunde. 😅 Das ist keine große Kochkunst. Das ist die Rettung für Eltern mit ganz normalen Brötchen. Für 4 Stück: • 4 kleine Brötchen • 4–6 EL Tomatensoße • 100 g Schinken • 100–120 g geriebener Käse • Oregano nach Geschmack ☝️ Speichere dir diese Idee für einen Abend, an dem die Energie fehlt, der Hunger aber sehr real ist. Brötchen aufschneiden, mit Tomatensoße, Schinken und Käse belegen und bei 180 °C backen, bis der Käse geschmolzen und der Rand leicht goldbraun ist. Schnell, warm und aus Zutaten, die oft sowieso schon im Kühlschrank liegen. Schreib ABENDESSEN in die Kommentare und wir schicken dir das Rezept. Weitere schnelle Familiengerichte findest du in der Guláš-App. Folge @gulasch.app 🧡

Gulasch App
Gulasch App
Open In TikTok:
Region: CZ
Monday 10 August 2026 16:31:23 GMT
1552
51
0
13

Music

Download

No Watermark .mp4 (1.74MB) No Watermark(HD) .mp4 (1.3MB) Watermark .mp4 (1.81MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @gulasch.app, please go to the Tikwm homepage.

Other Videos

#kynangbongda #bongda #football
#kynangbongda #bongda #football
@BERO #بيرو #تصميم_فيديوهات🎶🎤🎬 #fypシ #fyp
@BERO #بيرو #تصميم_فيديوهات🎶🎤🎬 #fypシ #fyp
Good luck my 2nd team ✅ #everton #አርሰናል_ብቻ_ሁሌም_የማልደራደርበት #Eyu_Arsenal
Good luck my 2nd team ✅ #everton #አርሰናል_ብቻ_ሁሌም_የማልደራደርበት #Eyu_Arsenal
@kalejunkie FLOURLESS CHOCOLATE ZUCCHINI MUFFINS, a new easy recipe that satisfies any sweet tooth and gets you eating your veggies, giving you the most bang for your buck 😏. I love love love when zucchini is in season and will find a way to roast it on its own or add it to my baked goods. I promise you can’t taste it in the muffins, but the byproduct is a perfectly MOIST and fluffy muffin. I love grabbing one of these before a workout for a boost of energy and my kids love these for breakfast (only because they have no idea there is zucchini in there!). ⁣ ⁣ FOLLOW me @kalejunkie for more easy, delicious, free recipes just like this and tag me when you make them—I love seeing your creations and reposting when I can :)⁣ ⁣ Makes 9 large or 12 standard size muffins⁣ 1 medium zucchini, grated and pressed dry⁣ 1 large ripe banana, mashed into a paste⁣ 1/2 cup almond butter or nut butter of choice⁣ 1 large egg⁣ 2 tablespoons maple syrup⁣ 2 tablespoons ground flax seed⁣ 1/4 cup cocoa powder 2 teaspoons vanilla extract⁣ 3/4 tsp baking soda⁣ 3/4 cup chocolate chips⁣ ⁣ Preheat your oven to 375F. Line your muffin tin with liners—either 9 or 12, depending on how large you’d like your muffins. Grate the zucchini and press the moisture out using a paper towel and set aside. Next, mash the banana into a paste. I like doing this on a plate vs in a bowl because it’s easier (life hack!). Transfer the mashed banana to a large bowl and add the almond butter, egg, maple syrup, ground flax seed, vanilla, and baking soda. Mix until smooth then add in the zucchini and most of the chocolate chips (reserving some for the top later). Mix the batter well then divide it between the muffin liners (9 or 12). Top with remaining chocolate chips. Bake for 28-30 minutes for larger muffins or 25-28 minutes for the standard muffins. They are done with a toothpick comes out clean. Remove from oven and allow to cool before eating. ENJOY! These will stay fresh in the fridge for up to 1 week or in the freezer for up to 3 months. ⁣#zucchini #zucchinirecipes #zucchinimuffins
@kalejunkie FLOURLESS CHOCOLATE ZUCCHINI MUFFINS, a new easy recipe that satisfies any sweet tooth and gets you eating your veggies, giving you the most bang for your buck 😏. I love love love when zucchini is in season and will find a way to roast it on its own or add it to my baked goods. I promise you can’t taste it in the muffins, but the byproduct is a perfectly MOIST and fluffy muffin. I love grabbing one of these before a workout for a boost of energy and my kids love these for breakfast (only because they have no idea there is zucchini in there!). ⁣ ⁣ FOLLOW me @kalejunkie for more easy, delicious, free recipes just like this and tag me when you make them—I love seeing your creations and reposting when I can :)⁣ ⁣ Makes 9 large or 12 standard size muffins⁣ 1 medium zucchini, grated and pressed dry⁣ 1 large ripe banana, mashed into a paste⁣ 1/2 cup almond butter or nut butter of choice⁣ 1 large egg⁣ 2 tablespoons maple syrup⁣ 2 tablespoons ground flax seed⁣ 1/4 cup cocoa powder 2 teaspoons vanilla extract⁣ 3/4 tsp baking soda⁣ 3/4 cup chocolate chips⁣ ⁣ Preheat your oven to 375F. Line your muffin tin with liners—either 9 or 12, depending on how large you’d like your muffins. Grate the zucchini and press the moisture out using a paper towel and set aside. Next, mash the banana into a paste. I like doing this on a plate vs in a bowl because it’s easier (life hack!). Transfer the mashed banana to a large bowl and add the almond butter, egg, maple syrup, ground flax seed, vanilla, and baking soda. Mix until smooth then add in the zucchini and most of the chocolate chips (reserving some for the top later). Mix the batter well then divide it between the muffin liners (9 or 12). Top with remaining chocolate chips. Bake for 28-30 minutes for larger muffins or 25-28 minutes for the standard muffins. They are done with a toothpick comes out clean. Remove from oven and allow to cool before eating. ENJOY! These will stay fresh in the fridge for up to 1 week or in the freezer for up to 3 months. ⁣#zucchini #zucchinirecipes #zucchinimuffins




About

Legal