@doughremibakes0: Chocolate Chip Brioche Buns 🤎🍂 Makes: 8–10 buns Time: ~2½–3 hours Ingredients * ¾ cup warm milk * 2¼ tsp active dry yeast (1 packet) * ¼ cup sugar * 2 large eggs * 3 cups all-purpose flour * ½ tsp salt * 6 tbsp unsalted butter, softened * ¾ cup chocolate chips For brushing: * 1 egg + 1 tbsp milk Instructions 1. Activate the yeast: Mix warm milk, yeast, and 1 tbsp of the sugar. Let sit for 5–10 minutes, until foamy. 2. Make the dough: Add eggs and remaining sugar. Mix in flour and salt until a shaggy dough forms. 3. Add butter: Knead in the softened butter, one tablespoon at a time, until the dough becomes smooth and elastic. This can take about 8–10 minutes. 4. Add chocolate chips: Gently knead them into the dough. 5. First rise: Place dough in a lightly greased bowl, cover, and let rise somewhere warm for 1–1½ hours, or until doubled. 6. Shape: Divide into 8–10 equal pieces. Roll each into a smooth ball and place on a lined baking sheet, leaving space between them. 7. Second rise: Cover and let rise for 30–45 minutes, until noticeably puffy. 8. Egg wash: Brush the tops with the egg + milk mixture. 9. Bake: Bake at 350°F (175°C) for 18–22 minutes, until golden brown. 10. Cool: Let them cool for about 10 minutes before eating. #autumn #baking #xyzbca #pinterest #chocolate

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Monday 10 August 2026 16:49:15 GMT