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@_kordoncelil17: "Cerrahpaşa'lıyız Biz" #kurtlarvadisi #cerrahpaşa #racon #fyp #viral

𝗧𝗔𝗕𝗨𝗧𝗖𝗨🦅
𝗧𝗔𝗕𝗨𝗧𝗖𝗨🦅
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Region: TR
Monday 10 August 2026 19:57:03 GMT
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Comments

harunxcn1
𝙃𝙖𝙧𝙪𝙣 :
en iyi raconu onlar çekti
2026-08-10 20:00:53
139
moruk517
95 BB :
laz ziyadan korkmuslar
2026-08-10 20:02:07
41
user55m52
User :
Öldürselerdi çakır yaşardı laz ziya hepsini öldürürdü
2026-08-11 16:44:17
14
kvp.editss17
🇦🇿 :
Süleyman Çakır🖤
2026-08-10 19:59:03
0
elcan.o03
E!c@n 🦅 :
Canpolad boş yere söylememişti senin de çocukların var Çakır
2026-09-05 08:31:16
1
hiperedit2
ℍ𝕀ℙ𝔼ℝ :
eline sağlık canimm👑
2026-08-10 22:50:36
1
kurtlar_vadisi099
TABUTCU⚡ :
abi takep et
2026-08-10 20:08:13
0
qw_arda3
qw_arda73 :
hangi bolum
2026-08-12 19:32:31
1
polatalemdar.editsz
𝙋𝙤𝙡𝙖𝙩 :
Eline sağlık aga🔥❤️
2026-08-11 04:44:36
1
zubeyirkutlu
Zübeyir_kutlu :
pancerden girselerdi
2026-08-22 09:40:53
3
batu_flex0_
FLEX :
laz ziya in torunlarına öldürmeye g@tümüz yemedi
2026-08-10 22:56:32
3
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A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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