@christopherhopkins1: Cinnamon Amish Apple Fritter Bread ✨🍞🍎 Ingredients: For the Apple Filling: 2 medium apples, peeled, cored, and finely diced 1/3 cup (65 g) granulated sugar 1 teaspoon ground cinnamon 1 teaspoon lemon juice For the Bread: 1/2 cup (115 g) unsalted butter, softened 2/3 cup (135 g) granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups (190 g) all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup (120 ml) whole milk For the Cinnamon Sugar Layer: 1/3 cup (65 g) granulated sugar 1 teaspoon ground cinnamon For the Glaze: 1/2 cup (60 g) powdered sugar 1–2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal. Prepare the Apples: In a bowl, toss the diced apples with the sugar, cinnamon, and lemon juice. Set aside while preparing the batter. Make the Batter: Beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla. Add the Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix just until combined. Make the Cinnamon Sugar: Combine the granulated sugar and cinnamon in a small bowl. Layer the Bread: Spread half of the batter into the prepared loaf pan. Add half of the cinnamon-sugar mixture and half of the apples. Repeat with the remaining batter, apples, and cinnamon sugar. Swirl the Batter: Use a butter knife to gently swirl the layers together. Don't overmix—the goal is to create pockets of cinnamon and apple throughout the bread. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, loosely cover it with foil during the final 15 minutes. Cool: Let the bread cool in the pan for 15 minutes, then carefully transfer it to a wire rack. Allow it to cool completely before glazing. Make the Glaze: Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled apple fritter bread. Slice and Serve: Let the glaze set for a few minutes, then slice and serve. Enjoy it with coffee, tea, or a scoop of vanilla ice cream. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 55 minutes ⏱️ Total Time: 1 hour 15 minutes 🔥 Calories: Approximately 330 kcal per serving 🍽️ Servings: 10 servings

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Monday 10 August 2026 20:01:39 GMT