Peach Clafoutis 🍑 A simple French summer dessert made with juicy stone fruit, this homemade baked peach dessert is perfect for peach season. Soft, creamy and lightly caramelized, it’s an easy French baking recipe that works beautifully as a warm dessert for late summer 550 g peaches 4 eggs 95 g flour 70 g sugar 250 ml whole milk 50 ml cream 30 g butter 1 tsp vanilla 1 pinch of salt little bit lime zest 3–4 sprigs fresh thyme brown sugar, for the bottom & top butter, for greasing the pan Preheat the oven to 175°C / 350°F top and bottom heat. Warm the milk with the thyme sprigs until just steaming. Remove from the heat and let it infuse for 10 minutes, then remove the thyme. Generously butter a 24 cm cast-iron skillet and sprinkle a thin layer of brown sugar over the bottom. Slice the peaches into wedges and arrange them in the pan. Whisk the eggs, sugar, vanilla and salt until combined. Add the flour and mix until smooth. Slowly whisk in the thyme-infused milk, cream and melted butter. Add the lime zest. Pour the batter over the peaches and sprinkle another thin layer of brown sugar over the top. Bake for 40–43 minutes, until the edges are golden and set while the center still has a slight wobble. Let it rest for 15–20 minutes before serving. Best served warm with a little extra lime zest and fresh thyme. 🍑 #recipeideas #Pfirsich #backen - @entertaner_