Dr. Terry Simpson, MD, FACS
Region: US
Monday 10 August 2026 20:14:29 GMT
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jamesgerlach762 :
Every time I tune into you, I learn something new. Speaking of starters, when I was in school, specifically Arizona State... just saying... A starter for Amish Friendship Cake was given to me, along with instruction as to the process to complete the process. She didn't realize I wasn't that difficult to get into bed, but that's another story. I got started making that delicious bread, and it made wonderful Christmas gifts.
2026-08-11 02:57:58
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jbcox317 :
Is alcohol good for you or bad for you?
2026-08-10 22:20:44
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krs :
I just sent for the Oregon Trail starter, from 1847. It is dehydrated, and they send it to you for free if you send a self addressed stamped envelope. I enjoy your content, and I listen to The Proof podcast and heard you on there a couple of times.
2026-08-11 01:01:52
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Cherie Baby 🎶 :
Fermented foods give me headaches 🥺
2026-08-11 06:17:24
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Judy Potapa :
Very informative
2026-08-10 20:21:05
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kkk :
I love it when he post and you can make wine at home very easily
2026-08-10 20:55:33
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luann :
Is it similar to Amish friendship bread?
2026-08-10 21:51:32
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wabbit.99 :
I put broccoli in my pancakes so my bacteria eats healthy
2026-08-10 20:49:01
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Regina :
Love this. I hope your bread was tasty:)
2026-08-15 02:31:01
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katalynn :
So interesting!
2026-08-10 21:05:20
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G Money :
Does the alcohol kill the bacteria?
2026-08-10 21:54:26
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Kay :
Thank you that was awesome very interesting especially about your father
2026-08-15 22:40:37
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Jackie 🇨🇦 :
Fantastic! 🫶🏻🌟
2026-08-11 02:49:20
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Claire The Rose 🌹🦋🦋🦋 :
Got one on my kitchen table right now
2026-08-10 20:48:39
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sunshinedremama :
That's amazing
2026-08-10 22:40:54
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Cindy :
Hey Doc, how do we make the starter dough?
2026-08-11 13:22:20
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River :
Although using an established starter can influence your initial flavor profile, how you maintain it and the flour you feed it matter far more in the long run. Plus, you can easily start your own fresh sourdough culture from scratch using unbleached, whole-grain flour in just a week or two.
2026-08-10 20:51:42
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russelltardo :
Very interesting!!!
2026-08-10 20:26:05
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Dr. Ziegler Monster :
Dang! That’s so cool
2026-08-10 22:54:44
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Old but open to change :
Pretty amazing stuff. So the bowl you put together for the pancakes and the bowl you showed for the starter are two different things, right?
2026-08-10 20:41:17
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Connie :
I have a 36 y/o sourdough starter. I bake with it once a week.
2026-08-11 00:41:52
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Kathy Morgan :
We are in Alaska now and saw many thing Sourdough in Juneau yesterday 🤗
2026-08-11 17:39:17
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mybronathan :
I was on a sourdough bread-making obsessive episode a couple decades ago w/my breadmaker. I only used a quarter cup or so of starter as I recall for my one-pound loaves. So good! 👍🏻
2026-08-12 22:24:51
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Franklin :
I remember when sour dough products actually tasted sour
2026-08-16 09:09:10
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Vivian Ritchie777 :
Yummy
2026-09-08 21:41:50
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