Pumpkin loaf with cinnamon cream cheese frosting 🧁 🎃 Ingredients Pumpkin loaf 1/2 cup granulated sugar (100g) 1/2 brown sugar (100g) 1/2 cup neutral oil (120ml) 2 large eggs, room temp 3/4 cup pumpkin puree, (180g) 1 tsp vanilla extract 1/4 cup milk, room temp (60ml) 2 cups all purpose flour (240g) 1 tsp baking soda (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 2 tsp cinnamon (5g) 1/2 tsp nutmeg (1g) 1/4 tsp cloves (0.5g) 1/4 tsp ginger (0.5g) Cream Cheese frosting 1/4 cup softened cream cheese (60g) 3/4 cup powdered sugar (150g) 4 oz (115g) softened cream cheese A little bit of salt Instructions Preheat the oven to 350F Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In another bowl mix together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, vanilla, and milk. Gently fold the wet ingredients into the dry ingredients. Do overmix. Pour the batter into a 9x5 inch loaf pan lined with parchment paper. And bake at 350F for 50-60 min. Let it cool completely once finished. For the frosting best together the cream cheese and butter until fluffy. Then add the vanilla, salt and powdered sugar. (If using a handmixer do it slowly so that the powdered sugar doesn’t fly everywhere.) Enjoy! #pumpkin #pumpkinseason #pumpkinbread #baking #food - @supremecreatesfood