@r.a.s2000: #ياحيدر_الكرار #ياعلي #عضم_الله_اجورنا_واجوركم_ #يارسول_الله

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Monday 10 August 2026 20:37:36 GMT

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2026-08-10 20:56:13

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I spent the day with him in Qatar Mohammad is a 19 year old entrepreneur and founder of the toastery @ma 🇶🇦 @thetoastery.qa

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This bread is so good, and good for you! 🤯 Multi-grain bread, made simple… Here’s my Free Recipe: Multi Grain Bread 2½ cups water 110° 5 ½ cups Bread Flour 5 tbsp oil 5 tbsp honey ⅔ cup hulled sunflower seeds 1 cup large flake oats 5 tbsp sesame seeds 5 tbsp flax seeds 3 tsp salt 6¼ tsp active dry yeast Combine the yeast, water and 1 tbsp honey together for approximately 5 minutes. After about 5 minutes, add the oil, salt, and remaining sugar. mix together for about a minute. Begin to add the flour. You will do this in thirds. Add the first third of flour and give it a minute to begin to incorporate into the liquid mixture. Once it has incorporated well, add the second. Repeat this with the third and final mixture. Increase the speed of the mixer to about medium. At this point the dough should begin to form and pull away from the sides of the bowl. Add the oats, sunflower seeds, sesame seeds, and flax seeds to the mixture. If you have made any additions to the recipe, such as pumpkin seeds… Allow the dough to knead for a few more minutes, no more than about five. Remove the dough from the bowl onto a floured surface. Knead it and shape it into a ball. Deposit the ball in a lightly oiled bowl for approximately 2 hours or until the ball has doubled in size. After 2 hours, remove the dough from the bowl and punch it down. Divide the ball into equal pieces. Shape each to the size of your (greased) loaf pan and cover. Allow the bread to rise for about 45 to 60 minutes, until it’s crowned about 1 inch above the edge of the pan. Bake in a 350°oven for 35-40 minutes (internal temperature 190°) Remove the loaves from the pans and place them on a cooling rack. We can do hard things!! Enjoy! #homemadebread #bread #Recipe #homestead #fyp

This bread is so good, and good for you! 🤯 Multi-grain bread, made simple… Here’s my Free Recipe: Multi Grain Bread 2½ cups water 110° 5 ½ cups Bread Flour 5 tbsp oil 5 tbsp honey ⅔ cup hulled sunflower seeds 1 cup large flake oats 5 tbsp sesame seeds 5 tbsp flax seeds 3 tsp salt 6¼ tsp active dry yeast Combine the yeast, water and 1 tbsp honey together for approximately 5 minutes. After about 5 minutes, add the oil, salt, and remaining sugar. mix together for about a minute. Begin to add the flour. You will do this in thirds. Add the first third of flour and give it a minute to begin to incorporate into the liquid mixture. Once it has incorporated well, add the second. Repeat this with the third and final mixture. Increase the speed of the mixer to about medium. At this point the dough should begin to form and pull away from the sides of the bowl. Add the oats, sunflower seeds, sesame seeds, and flax seeds to the mixture. If you have made any additions to the recipe, such as pumpkin seeds… Allow the dough to knead for a few more minutes, no more than about five. Remove the dough from the bowl onto a floured surface. Knead it and shape it into a ball. Deposit the ball in a lightly oiled bowl for approximately 2 hours or until the ball has doubled in size. After 2 hours, remove the dough from the bowl and punch it down. Divide the ball into equal pieces. Shape each to the size of your (greased) loaf pan and cover. Allow the bread to rise for about 45 to 60 minutes, until it’s crowned about 1 inch above the edge of the pan. Bake in a 350°oven for 35-40 minutes (internal temperature 190°) Remove the loaves from the pans and place them on a cooling rack. We can do hard things!! Enjoy! #homemadebread #bread #Recipe #homestead #fyp

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انه ابن الجيش الايراني 🇮🇷🔥. #السيد_علي_الخامنئي #قاسم_سليماني

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