@amelia_is_not_a_chef: Easy Greek Lemon Potato Recipe 🥔🍋 Have you made this magical recipe yet?! All recipes found at www.ameliaisnotachef.com INGREDIENTS * 2½ lbs Yukon Gold potatoes, peeled and cut into thick wedges * 1/2 cup extra virgin olive oil * 1/3 cup fresh lemon juice * 1 1/2 cups chicken stock * 5 garlic cloves, finely grated * 2 teaspoons dried oregano * 1 teaspoon kosher salt * 1 teaspoon Dijon mustard * Freshly ground black pepper, optional INSTRUCTIONS 1. Preheat oven to 400°F. 2. Add the olive oil, lemon juice, chicken stock, garlic, oregano, salt, and Dijon mustard to a large roasting pan and whisk to combine. 3. Add the potatoes and toss well to coat. Arrange the wedges flat in a single layer. Cover tightly with foil and bake for 20 minutes. 4. Remove the foil and roast uncovered for another 20 minutes. 5. Flip the potatoes and roast for another 20 minutes, or until very tender and golden around the edges. The potatoes are done when all of the watery liquid has cooked away and only a small amount of seasoned olive oil remains in the pan. 6. Spoon the flavorful oil over the potatoes and serve! #greeklemonpotatoes #potato #sidedish #EasyRecipe #cooking

ameliaisnotachef

Open In TikTok:

Region: US

Monday 10 August 2026 21:31:17 GMT