Erica Marie |✨Food Curator ✨ :
Recipe:
Marinade:
• ¼ cup @pompeian Extra Virgin Olive Oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme
• 1 tsp paprika
• ½ tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
Shrimp:
• 2 lbs colossal shrimp, peeled and deveined
• Lemon wedges, for serving
• Fresh parsley, for garnish
Directions:
• Whisk together the olive oil, lemon juice, lemon zest, garlic, herbs, and seasonings.
•Add shrimp and toss until completely coated. Marinate for 20–30 minutes.
•Thread shrimp onto skewers.
•Preheat your grill to medium-high heat and grill shrimp for about 2–3 minutes per side, until pink, opaque, and cooked through.
•Garnish with fresh parsley and serve with grilled lemon wedges.
2026-08-10 22:01:04