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@cauezarzour: É tão mais prático 🤤

Cauê Zarzour
Cauê Zarzour
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Region: BR
Monday 10 August 2026 22:26:39 GMT
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pedrxhn
✝️SLA_MaNo😎✝️ :
Tropa de quem ama Jesus✝️👇
2026-08-11 02:24:23
1
rafaelcavagnoli21
Rafael Guerra. C :
primeiro
2026-08-10 22:29:18
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naverdathi.junior
Felps⚽ :
so o saco
2026-08-11 01:32:37
0
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Starter ratios can be really confusing when you first begin baking. So let’s break it down… A 1:1:1 feed (starter:water:flour) is in my opinion a great place to start. It keeps things simple, it peaks the fastest. Nice and predictable (and easy maths 😄) A 1:2:2 or 1:3:3 slows the whole process down. Great for warm days or when you need more time to use your starter. As you get more confident, you can play with higher ratios and different feeding styles, but that’s something to explore later. Essentially: Bigger ratio = more food for your microbes, which means a longer rise time. If your starter feels unpredictable, start by adjusting your ratios. Getting this right makes everything else easier. 🥖✨ #sourdoughstarter #sourdoughforbeginners #starterratios #sourdoughtips #sourdoughbaking
Starter ratios can be really confusing when you first begin baking. So let’s break it down… A 1:1:1 feed (starter:water:flour) is in my opinion a great place to start. It keeps things simple, it peaks the fastest. Nice and predictable (and easy maths 😄) A 1:2:2 or 1:3:3 slows the whole process down. Great for warm days or when you need more time to use your starter. As you get more confident, you can play with higher ratios and different feeding styles, but that’s something to explore later. Essentially: Bigger ratio = more food for your microbes, which means a longer rise time. If your starter feels unpredictable, start by adjusting your ratios. Getting this right makes everything else easier. 🥖✨ #sourdoughstarter #sourdoughforbeginners #starterratios #sourdoughtips #sourdoughbaking


10-50 Meters Distance! #respect ☑️
10-50 Meters Distance! #respect ☑️
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