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@le_king_des_trucker: @Ousmane 63 seul⚔️ @𒆜𝐃𝐄V.TRUCKER.🚚🇩🇪🇸🇳☠✪
le_king_des_trucker🚚🛣️✅
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Region: SN
Monday 10 August 2026 22:30:22 GMT
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MOR TOURE 405✅️✅️ :
🥰🥰🥰
2026-08-11 22:09:23
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63 bi kassé🥰 :
🥰🥰🥰
2026-08-11 18:31:27
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ousmane 63 :
🥰🥰🥰
2026-08-11 07:03:27
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p🅰️pĩ_trũčkēr🤟⭐🚚 :
😊😊😊
2026-08-12 22:31:15
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These are so easy: 1. Chop your carrots in half and then trim the curved edge so both sides are flat. Try to get them all the same thickness! 2. Get your pan HOT with some olive or canola oil. We need to caremlise the outside of these carrots - almost burnt. It’ll release the natural sweetness. 3. Add 100g plant butter and 1tbsp of Gochujang and coat every milimetre of those carrots. When they’re coated, turn them down. 4. Add Greek yoghurt, chopped mint and coriander (to taste - swap the coriander for parsley if you have the soap issue) along with the juice of a lime to blender and whizz. 5. Serve with the yoghurt as a base, carrots on top, drizzle the remaining gochujang butter over the top and sprinkle some dill 🙏🌱 #vegan #veganrecipes #veganfood
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