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@secretvaya1: “nicely done” #owala #black #new #fyp #repost

secretvaya1
secretvaya1
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Region: US
Monday 10 August 2026 22:48:58 GMT
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secret_spams365
Secret_Spams :
Like whatchu mean “Nicely done” nicely done what bro 😭😭🥹
2026-08-10 23:55:58
13
chloe_iscool
chloe_iscool :
Woah
2026-08-10 23:22:30
2
alt_style
𝑻𝒉𝒆 𝑨𝑳𝑻 𝑮𝒊𝒓𝒍 :
@Teagsss ྀི
2026-08-10 23:56:30
1
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Super Moist Butterscotch & Dark Chocolate Swirl Banana Bread ✨🍌 RECIPE IN CAPTION🍌✨After my regular banana bread went viral … 6+ million views across socials and thousands of you commenting saying it was “life changing” “the best you’d ever made” etc— I obviously had to give you guys more flavors… first it was black sesame & vanilla… today is Butterscotch & Dark coco Recipe’s below: NOTE- I highly recommend that you weigh your ingredients in grams whenever baking for the most consistent result ! Dry Ingredients (mix and set aside) * 220 g all-purpose flour * 1 tsp (4 g) baking soda * 1 tsp fine salt * ½ tsp (1 g) ground cinnamon Wet Ingredients * ½ cup (100 g) white sugar * ½ cup (100 g) brown sugar (light or dark) * 2 large eggs * 4 tbsp (60 g) buttermilk or greek yogurt * 1 tablespoon vanilla bean paste or extract * 4 very very very ripe bananas, mashed ( mine came to 475 g peeled) + 1/2 banana for the top (optional) * ½ cup melted butter *2 tablespoons extra virgin olive oil Dark Chocolate swirl: * 1/4 cup dark coco powder (Like the one from King Arthur) Butterscotch Swirl: *3/4 cups butterscotch chips coated in 1 tablespoon flour
 * Optional: keep an extra 1/2 banana to bake on top and 
* Optional: Temper 1.5 cups butterscotch chips and drizzle ontop to coat the banana bread like I did
 🍌✨INSTRUCTIONS:✨🍌 1. Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. 2. Mix Dry: In a bowl, whisk together flour, baking soda, salt, and cinnamon. 3. Mix Wet: In a large bowl, whisk sugars and eggs until smooth. Stir in greek yogurt, vanilla, mashed bananas, butter and olive oil. 4. Combine: Gently fold dry mixture into wet mixture until just combined. 5. Swirl: divide batter into two and mix dark coco powder into one bowl. Mix butterscotch chips into the second. 6.Bake: Pour batter into pan alternating between regular and black sesame. Bake ~55–65 minutes, until a toothpick comes out clean. 7. Cool: Let rest in pan 10 minutes, then transfer to a wire rack.  #BananaBread #MoistBananaBread #BananaBreadRecipe #vitalfarmsvff
Super Moist Butterscotch & Dark Chocolate Swirl Banana Bread ✨🍌 RECIPE IN CAPTION🍌✨After my regular banana bread went viral … 6+ million views across socials and thousands of you commenting saying it was “life changing” “the best you’d ever made” etc— I obviously had to give you guys more flavors… first it was black sesame & vanilla… today is Butterscotch & Dark coco Recipe’s below: NOTE- I highly recommend that you weigh your ingredients in grams whenever baking for the most consistent result ! Dry Ingredients (mix and set aside) * 220 g all-purpose flour * 1 tsp (4 g) baking soda * 1 tsp fine salt * ½ tsp (1 g) ground cinnamon Wet Ingredients * ½ cup (100 g) white sugar * ½ cup (100 g) brown sugar (light or dark) * 2 large eggs * 4 tbsp (60 g) buttermilk or greek yogurt * 1 tablespoon vanilla bean paste or extract * 4 very very very ripe bananas, mashed ( mine came to 475 g peeled) + 1/2 banana for the top (optional) * ½ cup melted butter *2 tablespoons extra virgin olive oil Dark Chocolate swirl: * 1/4 cup dark coco powder (Like the one from King Arthur) Butterscotch Swirl: *3/4 cups butterscotch chips coated in 1 tablespoon flour
 * Optional: keep an extra 1/2 banana to bake on top and 
* Optional: Temper 1.5 cups butterscotch chips and drizzle ontop to coat the banana bread like I did
 🍌✨INSTRUCTIONS:✨🍌 1. Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. 2. Mix Dry: In a bowl, whisk together flour, baking soda, salt, and cinnamon. 3. Mix Wet: In a large bowl, whisk sugars and eggs until smooth. Stir in greek yogurt, vanilla, mashed bananas, butter and olive oil. 4. Combine: Gently fold dry mixture into wet mixture until just combined. 5. Swirl: divide batter into two and mix dark coco powder into one bowl. Mix butterscotch chips into the second. 6.Bake: Pour batter into pan alternating between regular and black sesame. Bake ~55–65 minutes, until a toothpick comes out clean. 7. Cool: Let rest in pan 10 minutes, then transfer to a wire rack.  #BananaBread #MoistBananaBread #BananaBreadRecipe #vitalfarmsvff


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