1. Home
  2. Detail

@malitiktok55: visibilité #808 #LIVEIncentiveProgram #MyLIVEJourney #PaidPartnership

VIDÉO DOUMA
VIDÉO DOUMA
Open In TikTok:
Region: ML
Monday 10 August 2026 23:10:04 GMT
10826
1104
27
47

Music

Download

No Watermark .mp4 (0.63MB) No Watermark(HD) .mp4 (0.35MB) Watermark .mp4 (1.1MB) Music .mp3

Comments

user91390605906391
user91390605906391 :
😂
2026-08-19 11:32:51
0
moussa29905
Moussa :
🥰🥰🥰
2026-08-19 03:39:25
0
mamoudou6958
Mamoudou :
🤝🤝🤝
2026-08-18 22:09:02
0
kilemantraore
Kileman Traore :
😂😂😂
2026-08-13 22:17:02
1
user8574788883661
65428733🇬🇳🇬🇳77712946🇬🇳 :
🥰🥰🥰
2026-08-11 17:46:26
0
hamadysissoko10
Hamady Sissoko :
😂😂😂
2026-08-11 15:16:05
0
sidisissoko881
sidi223@ :
🤣🤣🤣🤣
2026-08-11 10:27:01
0
kalilou0240
prince kalilou🌾 :
😂😂😂
2026-08-11 09:45:33
0
mamankademboditlhommecr1
DG ONE Soninké 567 :
😁😁😁
2026-08-11 01:50:24
0
aadjibo
Aadjibo :
♥️♥️♥️
2026-08-11 01:43:29
0
oussoumanetraore66
oussoumanetraore66 :
🥰🥰🥰
2026-08-11 01:28:56
0
gnama.mara1
Gnama Mara :
🥰🥰🥰
2026-08-11 00:54:31
0
ayouda120
solotraore🇲🇱🇧🇫🇮🇳 :
💗💗💗
2026-08-11 00:53:39
0
bhaphi
Bhaphi :
😋😋😛
2026-08-11 00:52:32
0
amidou.diakit087
Amidou Diakité :
💯💯💯
2026-08-11 00:40:55
0
mory.diaby60
mory Diaby :
😂😂😂
2026-08-11 00:39:03
0
fily.fofana17
user27319715753 :
😂😂😂
2026-08-11 00:28:42
0
yangtsgang
Bafouine :
😂😂😂
2026-08-11 00:24:15
0
awaj383
awaj383 :
💯💯💯
2026-08-11 00:19:40
0
abou.le.treka.kon
Abou le treka Kone ivoirien sa :
😂😂😂
2026-08-11 00:19:35
0
.camara17
Payto lhe star :
🥰🥰🥰
2026-08-11 00:18:01
0
saharou.tandia
Saharou Tandia :
👍👍👍
2026-08-10 23:51:32
0
saharou.tandia
Saharou Tandia :
😂😂😂
2026-08-10 23:51:30
0
saharou.tandia
Saharou Tandia :
👍👍👍
2026-08-10 23:51:28
0
moussa.mariko96
Moussa Mariko :
❤️❤️❤️
2026-08-10 23:12:06
0
To see more videos from user @malitiktok55, please go to the Tikwm homepage.

Other Videos

Дякую за лайк і підписку #тетянабезверхня #вусатіісторії #рейкишпали #масаж #дитячиймасаж
Дякую за лайк і підписку #тетянабезверхня #вусатіісторії #рейкишпали #масаж #дитячиймасаж
সময় মানুষকে পরিবর্তন করে না, মানুষই মানুষকে পরিবর্তন করে~!❤️‍🩹 #foryou #viralvideo #unfrezzmyaccount #sad #foryoupage
সময় মানুষকে পরিবর্তন করে না, মানুষই মানুষকে পরিবর্তন করে~!❤️‍🩹 #foryou #viralvideo #unfrezzmyaccount #sad #foryoupage
Bismillah Shiping Duoa AS 😍 . . . . Film Munafik Tayang 3 September 2026 #fyp#xybca#viral#tiktoktaiment#rekomendasifilm#aryasaloka#achaseptriasa#munafikmelawaniblis#bahayajadimunafik#munafiknyaindo#clips#fyppppppppppppppppppppppp
Bismillah Shiping Duoa AS 😍 . . . . Film Munafik Tayang 3 September 2026 #fyp#xybca#viral#tiktoktaiment#rekomendasifilm#aryasaloka#achaseptriasa#munafikmelawaniblis#bahayajadimunafik#munafiknyaindo#clips#fyppppppppppppppppppppppp
LE ALLAH BICHA MAGEZAT#@Zidan_A✅ #@Marufe Mt 🌴 @imran tahir
LE ALLAH BICHA MAGEZAT#@Zidan_A✅ #@Marufe Mt 🌴 @imran tahir
Making mistakes is not failing — it’s part of learning! Today we talk about why you shouldn’t be afraid of making mistakes when learning English. Listen, practice, and write one sentence in the comments👇 #ennglishlistening #englishpractice #englishteacher #speakenglish #learnenglish
Making mistakes is not failing — it’s part of learning! Today we talk about why you shouldn’t be afraid of making mistakes when learning English. Listen, practice, and write one sentence in the comments👇 #ennglishlistening #englishpractice #englishteacher #speakenglish #learnenglish
Thick Homemade Greek Yoghurt Recipe This method gives you rich, creamy, and thick Greek yoghurt using simple ingredients and proper fermentation techniques. Ingredients 11 cups full cream milk 9 cups hot water 9 cups room temperature water 1 sachet yoghurt starter (Yogurmet) 1 cup sugar (optional) Step-by-Step Preparation 1. Prepare the Milk Base In a large clean bowl, pour in the 11 cups of full cream milk. Add 9 cups of hot water and 9 cups of room temperature water. Mix everything thoroughly until well combined. 2. Allow the Milk to Cool Let the milk mixture cool down naturally. The correct temperature is when you can leave your finger in the milk for about 10 seconds comfortably. The milk should not be hot and should not be cold, it should be lukewarm so the culture can work properly. 3. Activate the Yoghurt Starter Scoop a small amount of the warm milk into a separate bowl. Add your yoghurt starter and mix until fully dissolved and smooth. 4. Combine the Starter with the Milk Pour the activated mixture back into the main bowl of milk and stir thoroughly to distribute the culture evenly. 5. Sieve the Mixture Strain the entire milk mixture using a sieve to remove dirt and any undissolved milk particles. This helps achieve a smooth texture. 6. Incubation Process Pour the sieved milk into a clean container and wrap it properly to retain warmth. Place it in a warm environment such as a cupboard, microwave (turned off), or oven (turned off). Do not turn on the microwave or oven. 7. Let It Ferment Allow the mixture to incubate for 12 hours so the yoghurt can form properly. 8. Strain to Make Greek Yoghurt After incubation, pour the yoghurt into a cheesecloth and keep it in the fridge for 5 hours for a thicker texture or 3 hours if you are in a hurry. This removes excess whey and gives it that Greek yoghurt consistency. 9. Sweeten (Optional) Add 1 cup of sugar and whisk thoroughly until smooth and creamy. You can adjust the sweetness or skip it completely. 10. Serve and Store Transfer into clean containers, refrigerate, and enjoy your thick homemade Greek yoghurt. Note Make sure all items you are using are properly sterilized and washed to prevent the yoghurt from going bad or not turning out well. #greekyogurtrecipes #greekyoghurt #yougourmet #yoghurtrecipes
Thick Homemade Greek Yoghurt Recipe This method gives you rich, creamy, and thick Greek yoghurt using simple ingredients and proper fermentation techniques. Ingredients 11 cups full cream milk 9 cups hot water 9 cups room temperature water 1 sachet yoghurt starter (Yogurmet) 1 cup sugar (optional) Step-by-Step Preparation 1. Prepare the Milk Base In a large clean bowl, pour in the 11 cups of full cream milk. Add 9 cups of hot water and 9 cups of room temperature water. Mix everything thoroughly until well combined. 2. Allow the Milk to Cool Let the milk mixture cool down naturally. The correct temperature is when you can leave your finger in the milk for about 10 seconds comfortably. The milk should not be hot and should not be cold, it should be lukewarm so the culture can work properly. 3. Activate the Yoghurt Starter Scoop a small amount of the warm milk into a separate bowl. Add your yoghurt starter and mix until fully dissolved and smooth. 4. Combine the Starter with the Milk Pour the activated mixture back into the main bowl of milk and stir thoroughly to distribute the culture evenly. 5. Sieve the Mixture Strain the entire milk mixture using a sieve to remove dirt and any undissolved milk particles. This helps achieve a smooth texture. 6. Incubation Process Pour the sieved milk into a clean container and wrap it properly to retain warmth. Place it in a warm environment such as a cupboard, microwave (turned off), or oven (turned off). Do not turn on the microwave or oven. 7. Let It Ferment Allow the mixture to incubate for 12 hours so the yoghurt can form properly. 8. Strain to Make Greek Yoghurt After incubation, pour the yoghurt into a cheesecloth and keep it in the fridge for 5 hours for a thicker texture or 3 hours if you are in a hurry. This removes excess whey and gives it that Greek yoghurt consistency. 9. Sweeten (Optional) Add 1 cup of sugar and whisk thoroughly until smooth and creamy. You can adjust the sweetness or skip it completely. 10. Serve and Store Transfer into clean containers, refrigerate, and enjoy your thick homemade Greek yoghurt. Note Make sure all items you are using are properly sterilized and washed to prevent the yoghurt from going bad or not turning out well. #greekyogurtrecipes #greekyoghurt #yougourmet #yoghurtrecipes

About

Legal