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Abang Janggut
Abang Janggut
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Tuesday 11 August 2026 00:00:55 GMT
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Cinnamon Banana Cream Muffins 🍌 Happy Muffin Monday! I have a sure feeling that these muffins, and a thunderstorm would solve all of my problems! 😋 2 cups all purpose flour 1 tsp baking soda  1 tsp baking powder  1/2 tsp salt  3-4 bananas mashed  1/2 cup granulated sugar 1/2 cup brown sugar  1 egg 1 tsp vanilla extract  1/4 cup of vegetable oil  1 tsp cinnamon  1 tsp nutmeg  Cream cheese filling  8 oz softened cream cheese 1/4 cup of granulated sugar 2 tsp vanilla extract  1 tsp cinnamon  1 tsp nutmeg For the filling, in a bowl add cream cheese and whisk until smooth and creamy  Add sugar, vanilla extract, cinnamon and nutmeg and whisk together until fully combined    Start by preheating oven to 350F and line muffin tins with parchment paper, cupcake liners or lightly grease with cooking spray and set aside  In a medium bowl, combine flour, baking powder, baking soda and salt  Whisk together so that they are fully incorporated and set aside  In another separate bowl mash the banana’s until mostly mashed smooth with some lumps are okay  Next add both sugars, egg, oil and vanilla extract and whisk together until combined  Then add the dry ingredients into the banana wet batter and mix together with a rubber spatula carefully not to over mix Once batter is combined, whisk in the cinnamon and nutmeg  Add banana batter into prepared muffin tins and bake for 18-20 minutes until golden brown or when inserting a toothpick in the middle the toothpick comes out dry  Allow to cool, and prepare cream cheese filling  Once muffins are slightly cooled, I used a tsp measure to scoop out some filling in the middle of the muffin where the cream cheese will be inserted  Save the muffin crumbs from the middle and set aside  Next fill the hole in the middle of the muffin with the cream cheese mixture  Next sprinkle the muffin crumbs from being scooped out, evenly on top of the muffins for garnish  Also sprinkle some additional cinnamon on top and enjoy! #muffinmonday #bananamuffins #fall #bakingrecipe #Foodie
Cinnamon Banana Cream Muffins 🍌 Happy Muffin Monday! I have a sure feeling that these muffins, and a thunderstorm would solve all of my problems! 😋 2 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3-4 bananas mashed 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1/4 cup of vegetable oil 1 tsp cinnamon 1 tsp nutmeg Cream cheese filling 8 oz softened cream cheese 1/4 cup of granulated sugar 2 tsp vanilla extract 1 tsp cinnamon 1 tsp nutmeg For the filling, in a bowl add cream cheese and whisk until smooth and creamy Add sugar, vanilla extract, cinnamon and nutmeg and whisk together until fully combined Start by preheating oven to 350F and line muffin tins with parchment paper, cupcake liners or lightly grease with cooking spray and set aside In a medium bowl, combine flour, baking powder, baking soda and salt Whisk together so that they are fully incorporated and set aside In another separate bowl mash the banana’s until mostly mashed smooth with some lumps are okay Next add both sugars, egg, oil and vanilla extract and whisk together until combined Then add the dry ingredients into the banana wet batter and mix together with a rubber spatula carefully not to over mix Once batter is combined, whisk in the cinnamon and nutmeg Add banana batter into prepared muffin tins and bake for 18-20 minutes until golden brown or when inserting a toothpick in the middle the toothpick comes out dry Allow to cool, and prepare cream cheese filling Once muffins are slightly cooled, I used a tsp measure to scoop out some filling in the middle of the muffin where the cream cheese will be inserted Save the muffin crumbs from the middle and set aside Next fill the hole in the middle of the muffin with the cream cheese mixture Next sprinkle the muffin crumbs from being scooped out, evenly on top of the muffins for garnish Also sprinkle some additional cinnamon on top and enjoy! #muffinmonday #bananamuffins #fall #bakingrecipe #Foodie

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