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@4l3x41l1: #starwars #kyloren #edit #aesthetic #fyp

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Monday 10 August 2026 23:45:50 GMT
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rubyw911
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2026-08-11 16:32:08
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lỡ phải lòng ông chú này có sao kh mn😍😍🥰🥰😘😘#quocanh #runningman #editvideo #capcut #xuhuong
lỡ phải lòng ông chú này có sao kh mn😍😍🥰🥰😘😘#quocanh #runningman #editvideo #capcut #xuhuong


Bình nước thủy tinh chịu nhiệt dung tích 2000ml
Bình nước thủy tinh chịu nhiệt dung tích 2000ml
Koreyada bolalarning eng sevimli milliy taomi —
Koreyada bolalarning eng sevimli milliy taomi — "portlovchi tuxum pishirig‘i" (bomb gyeranjjim) tayyorladik! Bu taom shunchalik bo‘pib ko‘tariladiki, bolalar ham juda yaxshi ko‘rishadi. Koreya go‘sht restoranlarida ham asosiy qo‘shimcha taom sifatida albatta tortiladi. Ayniqsa, Koreyada achchiq ovqatlar ko‘p yeyilgani uchun, achchiq taomlar yonida og‘izni tinchlantirish uchun birga beriladigan vakillik taomidir. 🥚 Bomb Gyeranjjim Masalliqlar: 6 ta tuxum (300g), 150g suv, 1 ch.k. tuz, 1 ch.k. tunets sousi (tuna extract), biroz sabzi va ko‘k piyoz, biroz kunjut moyi. Ta'm berish: Odatda tuzlangan mayda krevetka (seujeot) solinadi, lekin krevetkani yoqtirmasangiz yoki dengiz mahsulotlari hidini xush ko‘rmasangiz, tunets sousi (tuna extract) solsangiz ham juda maza kiradi. Ta'bingizga qarab xohlaganingizni ishlatsangiz bo‘ladi. Nisbat va hajm maslahati: Tuxum va suv nisbati 2:1 bo‘lishi kerak. Barcha masalliqlar sopol qozoncha (ttukbaegi)ning yuqori qismidan 2 cm pastroq bo‘lib to‘lishi kerak, shunda u yuqoriga chiroyli bo‘lib ko‘tariladi. 1. Tuxumni tayyorlash: 6 ta tuxumni silliq bo‘lguncha aralashtirib, 1 ch.k. tuz va 1 ch.k. tunets sousini qo‘shib aralashtirasiz. 2. Sho‘rvani qaynatish: Sopol qozonchaga 150g suv va to‘g‘ralgan sabzi hamda piyozning 2/3 qismini solib, baland olovda qaynatasiz. (Faqat piyoz solsa ham bo‘ladi, ta'bga ko‘ra achchiq qalampir kukuni solsa ham maza bo‘ladi.) 3. Pishirish: Suv qaynab chiqqach, tuxumli aralashmani quyasiz va 20 soniya davomida tegmasdan qoldirasiz. Atrofi pishishni boshlaganda, devorlaridan ichkariga qarab yengil tortasiz va tagiga yopishib qolmasligi uchun sekin aralashtirasiz. 4. Dimlash: Tuxum 80% pishganda olovni o'chirasiz, bir aylanma kunjut moyi va qolgan 1/3 qism sabzavotlarni ustiga solib, qopqog‘ini yopib 2 daqiqa dimlaysiz. Bir marta o‘rganib olsangiz juda oson, uyda boshqa yon taomlar bo‘lmaganda tezda tayyorlab yeyishga juda qulay! Today, I made 'bomb gyeranjjim' (steamed eggs), a popular comfort food that kids absolutely love! It puffs up like an explosion, making it fun for kids, and it's a staple side dish at Korean BBQ restaurants. Since spicy food is so popular in Korea, it's also commonly served alongside spicy dishes to help tone down the heat. 🥚 Volcano Steamed Eggs (Gyeranjjim) Ingredients: 6 eggs (300g), 150g water, 1 tsp salt, 1 tsp tuna liquid sauce, chopped carrots & green onions, a drizzle of toasted sesame oil (or perilla oil). Seasoning Tip: While salted shrimp (seujeot) is traditionally used, if you're not a fan of shrimp or seafood aromas, replacing it with tuna liquid sauce adds a wonderful savory umami flavor. Feel free to use whichever you prefer. Ratio & Volume Tip: Keep the egg-to-water ratio at 2:1. To get that iconic puffed top, make sure all ingredients fill the earthenware pot up to 2cm below the rim. 1. Prep the Eggs: Whisk 6 eggs until smooth, then mix in 1 tsp salt and 1 tsp tuna liquid sauce. 2. Boil the Base: Pour 150g water into the pot with 2/3 of the chopped carrots and green onions, and bring to a boil over high heat. (Using just green onions works fine too, and you can add chili powder if you like it spicy.) 3. Cook: Once the water boils, pour in the egg mixture and leave it untouched for 20 seconds. When the edges start to set, gently scrape along the sides toward the center and stir so it doesn't stick to the bottom. 4. Steam: When the eggs are about 80% cooked, turn off the heat. Drizzle a bit of sesame oil, sprinkle the remaining 1/3 of the veggies on top, cover with a lid, and let it steam for 2 minutes. Once you get the hang of it, it's so quick and easy—perfect for a fast meal when you're running low on side dishes!
Threw my back out doing this @marypapageorge
Threw my back out doing this @marypapageorge
Día de lavado🌺🛁 Masha and the Bear en Español #mashayeloso #animaciones #caricaturas #fypシ #fypシ
Día de lavado🌺🛁 Masha and the Bear en Español #mashayeloso #animaciones #caricaturas #fypシ #fypシ

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