@yuliahar_: ZUCCHINI TACOS 🌮 You need to try these! Save this easy recipe & don’t forget to follow me for more delicious ideas! 🤍 Ingredients: * 1 medium zucchini (about 300 g) * 2 eggs * ½ cup (80 g) shredded cheese * 2–3 tbsp all-purpose flour * Salt to taste For the filling: * Cream cheese * Fresh spinach * Sliced ham or pork roast Grate the zucchini and squeeze out as much liquid as possible. Add shredded cheese, eggs, flour and salt. Mix well. Divide the mixture into 4 portions and spread into thin circles on a baking sheet. ⚠️ Important: Use silicone-coated non-stick parchment paper (or lightly grease your parchment with oil). Regular parchment can stick badly to the zucchini mixture. Bake at 400°F (200°C) for about 15 minutes, until golden and set. Let them cool for a minute, carefully peel them off the parchment, then spread with cream cheese and add spinach and sliced ham/pork roast. Fold like tacos and enjoy! 🌮🔥 #zuccinitaco #zuccini
