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@fayedawnx: captain amelia or puss in boots? (my favorite thrift find ever)
bunnicula
Open In TikTok:
Region: US
Tuesday 11 August 2026 00:31:18 GMT
37772
4774
26
413
Music
Download
No Watermark .mp4 (
0.85MB
)
No Watermark(HD) .mp4 (
0.94MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Steve Ashburn591 :
very beautiful woman
2026-08-21 15:05:27
0
R_onee06 :
Yum
2026-08-21 22:25:50
0
Jacob R :
When do we set sail Captain Amelia
2026-08-11 17:31:29
2
North :
“Captain Amelia for sure 😭 You absolutely nailed the look.”
2026-08-11 06:02:32
2
Brett Wilke :
2026-08-11 02:02:41
10
Ale<33 :
BADDDIIIEEEEEEEE
2026-08-11 07:17:09
0
user6159180489998 :
Gooooood loooooord!!😍😍
2026-08-11 17:21:15
0
Rab$cuttle :
Damn girl
2026-08-11 00:40:21
0
John Heydle :
Can I get a DAMN!!!
2026-08-11 15:58:09
2
yourbuddythecutty :
gorgeous
2026-08-11 18:55:34
0
Dan Dany :
2026-08-11 01:59:28
1
ah_ronian :
Yummy
2026-08-11 17:36:19
0
Danny :
2026-08-11 18:37:14
1
Willie Jackson Jr. :
🥵🥵🥵
2026-08-11 19:10:14
1
L U K A :
❤️❤️❤️
2026-08-11 00:33:20
1
Claudio Leandro Inocente Liu :
🥰🥰🥰
2026-08-14 23:08:12
0
Spider-Man rival main :
😍😍😍
2026-08-15 12:56:11
0
IA Mundo Cosplay :
👏🥰👏
2026-08-11 20:58:24
0
Chuy Gonzalez :
😋😋😋
2026-08-21 04:36:19
0
Leo2223 :
😍😍😍
2026-08-21 10:14:48
0
To see more videos from user @fayedawnx, please go to the Tikwm homepage.
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
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