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@namasplate: Try our creamy and delicious Shrimp Rasta Pasta 🤤🤤🤤 #845 #middletownny #OrangeCountyNY #hudsonvalley

Nama’s Plate
Nama’s Plate
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Region: US
Tuesday 11 August 2026 01:08:08 GMT
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Make homemade bagels with me 🥯 these were sooo good and I am proud of this recipe! Full recipe below ⬇️ 4 1/2 cups of unbleached AP flour 1 1/2 tbsp brown sugar 1 1 2/3 cups of warm water 2 tsp active dry yeast 1 1/2 tsp salt Instructions: * In a small bowl, combine warm water and sugar. * Sprinkle yeast over the water and let it sit for 5-10 minutes until it becomes frothy. * In a large mixing bowl, combine flour, brown sugar and salt. Pour the activated yeast mixture into the flour. Knead the dough until it's smooth and elastic. * Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size. * Preheat your oven to 350°F (177°C). * Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball, let rise for 15 minutes then poke a hole in the center and shape into a bagel. Place on parchment paper cover and let rise for additional 30 minutes * Bring a large pot of water to a boil. Add barely malt syrup or honey. Boil each bagel for 30 seconds-1 minute per side. This gives them the classic chewy texture. * Place boiled bagels on a baking sheet lined with parchment paper. Brush with egg wash, add desired toppings. Bake in the preheated oven for 20-25 minutes or until golden brown. * Allow the bagels to cool on a wire rack before slicing and serving. * Enjoy your homemade bagels with your favorite toppings! • • #bagel #bagelrecipe #everythingbagel #jalepeno #baking #recipes #explore
Make homemade bagels with me 🥯 these were sooo good and I am proud of this recipe! Full recipe below ⬇️ 4 1/2 cups of unbleached AP flour 1 1/2 tbsp brown sugar 1 1 2/3 cups of warm water 2 tsp active dry yeast 1 1/2 tsp salt Instructions: * In a small bowl, combine warm water and sugar. * Sprinkle yeast over the water and let it sit for 5-10 minutes until it becomes frothy. * In a large mixing bowl, combine flour, brown sugar and salt. Pour the activated yeast mixture into the flour. Knead the dough until it's smooth and elastic. * Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size. * Preheat your oven to 350°F (177°C). * Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball, let rise for 15 minutes then poke a hole in the center and shape into a bagel. Place on parchment paper cover and let rise for additional 30 minutes * Bring a large pot of water to a boil. Add barely malt syrup or honey. Boil each bagel for 30 seconds-1 minute per side. This gives them the classic chewy texture. * Place boiled bagels on a baking sheet lined with parchment paper. Brush with egg wash, add desired toppings. Bake in the preheated oven for 20-25 minutes or until golden brown. * Allow the bagels to cool on a wire rack before slicing and serving. * Enjoy your homemade bagels with your favorite toppings! • • #bagel #bagelrecipe #everythingbagel #jalepeno #baking #recipes #explore

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