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@user20620936618887: 09
Mangga Drama
Open In TikTok:
Region: ID
Tuesday 11 August 2026 01:28:02 GMT
17380
605
6
10
Music
Download
No Watermark .mp4 (
8.68MB
)
No Watermark(HD) .mp4 (
8.68MB
)
Watermark .mp4 (
9.52MB
)
Music .mp3
Comments
thanks ya ALLAH :
2026-08-20 16:16:39
0
Frin :
2026-08-20 07:35:13
0
CmG :
🥰🥰🥰
2026-08-17 03:02:15
0
khan A :
👍👍👍
2026-08-17 17:08:25
0
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Tender Slow-Cooked Mississippi Chicken with Pepperoncini and Rich Golden Butter SAUCE-COOKING WITH BRIGHT EYES Ingredients: 3 pounds boneless, skinless chicken breasts or thighs 1 packet ranch seasoning mix 1 packet au jus gravy mix 1/2 cup unsalted butter, sliced 6 to 8 pepperoncini peppers, sliced 1/4 cup pepperoncini juice 1 small yellow onion, thinly sliced 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 2 tablespoons fresh parsley, chopped Directions: Place the sliced onion evenly across the bottom of a slow cooker. Arrange the chicken pieces over the onions. Sprinkle the ranch seasoning mix, au jus gravy mix, garlic powder, dried thyme, and black pepper evenly over the chicken. Add the sliced pepperoncini peppers and pour the pepperoncini juice around the chicken. Place the butter slices over the top of the chicken. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and cooked through. Carefully shred the chicken directly in the slow cooker using two forks. Stir the shredded chicken thoroughly into the rich buttery sauce so every piece is coated. Let the chicken rest in the sauce for 5 to 10 minutes before serving. Garnish with freshly chopped parsley and additional pepperoncini if desired. Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 425 kcal | Servings: 6 servings
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