@christopherhopkins1: Oreo Stuffed Cinnamon Rolls ✨🍥🍪 Ingredients: For the Cinnamon Rolls: 1 tube (13.8 ounces/391 g) refrigerated cinnamon roll dough with icing 12 Oreo cookies 2 tablespoons unsalted butter, softened 2 tablespoons brown sugar 1 teaspoon ground cinnamon For the Creamy Oreo Glaze: 4 ounces (115 g) cream cheese, softened 1/2 cup (60 g) powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract 4 Oreo cookies, finely crushed Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a round or 9×13-inch baking dish. Prepare the Cinnamon Roll Dough: Separate the cinnamon rolls and gently flatten each one with your fingers or a rolling pin. Spread a thin layer of softened butter over each piece. Add the Cinnamon Sugar: Combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the flattened cinnamon roll dough. Stuff with Oreos: Place one Oreo cookie in the center of each piece of dough. Fold the dough around the cookie and pinch the edges together to completely seal it inside. Arrange the Rolls: Place the stuffed cinnamon rolls seam-side down in the prepared baking dish, leaving a little space between them for expansion. Bake: Bake for 18–23 minutes, or until the cinnamon rolls are puffed and golden brown and the dough is cooked through. Make the Oreo Glaze: While the rolls bake, beat together the cream cheese, powdered sugar, milk, and vanilla until smooth. Fold in the crushed Oreos. Glaze the Rolls: Let the cinnamon rolls cool for about 5 minutes. Spread the Oreo cream cheese glaze generously over the warm rolls. Add Extra Oreo Crunch: Crush a few additional Oreos over the top if desired. Serve: Serve warm while the centers are soft, gooey, and filled with a whole Oreo cookie. These are especially delicious with a cold glass of milk or a cup of coffee. Nutritional Information: ⏰ Prep Time: 10 minutes 🍳 Cooking Time: 20 minutes ⏱️ Total Time: 30 minutes 🔥 Calories: Approximately 320 kcal per roll 🍽️ Servings: 12 rolls

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Tuesday 11 August 2026 01:28:14 GMT