@kikabruh: 🦋

Kikabruh

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Tuesday 11 August 2026 01:28:47 GMT

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Comments

Kaizenlimo :

Damn imagine it that easy

2026-08-11 05:59:33

49

Nk sibs :

can someone put him on tv we wanna see a full movie

2026-08-11 21:53:10

17

Yvonne McKenna :

I can't say what I want to say to him...but if I could, I would say: he makes my HEAD feel like Amas Veritas by Alan Silvestri. Because everything feels magical with him. He makes my HEART feel like Flying By James Newton Howard. Because he makes me feel free But... He makes my SOUL feel like Leaving Hogwarts by John Williams. Because it longs for him. After all this time? Always.

2026-08-13 21:24:42

4

Judge MT :

I wish it ended like this more often but alas

2026-08-14 18:31:11

1

SJ :

I need this man to be in a rom com

2026-08-11 03:45:53

2

it's...shasha :

mine did not end like this

2026-08-12 18:12:00

0

Celinoraluxe :

The realization 🤣🤣🤣🤣

2026-08-15 18:57:01

0

Precious :

you need your own show

2026-08-11 08:34:19

3

💎lil2pac :

on my block✅️

2026-08-11 14:31:58

1

★thomas/ :

fr...

2026-08-11 01:32:42

0

Marie Gonzalez7515 :

That look though 🥰

2026-08-11 01:53:01

1

Dani :

I love that look and your really good

2026-08-11 02:19:49

1

Queen 🐝👑 King mine nowtruth :

all the time

2026-08-12 20:37:00

0

Justme_AD :

All the time

2026-08-12 12:00:37

0

Malone :

all the time friend

2026-08-11 23:31:43

0

BTLDR33ZY :

you're so flipping beautiful 😍

2026-08-13 14:39:03

0

Mama Laci👶🏽💜 :

I love this ❤️😏

2026-08-11 21:16:57

0

KaiMonroe :

Fellas when she playing games send her Fuck A Friendzone by Kai Monroe🤣🤣

2026-08-14 13:46:55

0

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Other Videos

#عتيبه

#estadosunidos #retorno #curaciones #amarresdeamor #amarre

#estadosunidos #retorno #curaciones #amarresdeamor #amarre

They make me more and more obsessed with each passing day.🥺💗#cortis#martin#juhoon#marhoon#foryou

They make me more and more obsessed with each passing day.🥺💗#cortis#martin#juhoon#marhoon#foryou

Ingredients: For the dough: • flour, 650 g • cold water, 400 ml • salt • yeast, 2 g • olive oil • semolina For the Neapolitan sauce: • olive oil • white onion • garlic, 2 cloves • tomato paste • sugar, 1 tbsp • salt, 1 tsp • Provençal herbs For the topping: • grated cheese • ham (jamón) • burrata Instructions: Making the dough: 1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast. 2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well. 3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky). 4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours. 5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven). Continuing preparation: 1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well. 2. When the dough has risen, sprinkle a lot of semolina on the table and

Ingredients: For the dough: • flour, 650 g • cold water, 400 ml • salt • yeast, 2 g • olive oil • semolina For the Neapolitan sauce: • olive oil • white onion • garlic, 2 cloves • tomato paste • sugar, 1 tbsp • salt, 1 tsp • Provençal herbs For the topping: • grated cheese • ham (jamón) • burrata Instructions: Making the dough: 1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast. 2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well. 3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky). 4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours. 5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven). Continuing preparation: 1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well. 2. When the dough has risen, sprinkle a lot of semolina on the table and "roll out" the pizza base by hand on it (flatten the center and stretch from the center to the edges, leaving the edges untouched and pressing the dough with your fists). Transfer the base to a baking sheet, add sauce and grated cheese. Bake at the maximum oven temperature (280-300°C) for about 8 minutes on top-bottom + grill mode. 3. Before serving, top the pizza with sliced ham and add burrata. Enjoy your meal! #pizzaneapolitana #pizzanapoletana #pizza

undertale megalovania remix | release in 9/13 chack my youtube channel #undertale #sans #edit #megalovania #remix

undertale megalovania remix | release in 9/13 chack my youtube channel #undertale #sans #edit #megalovania #remix

@Dily confection ❤️gpc❤️ @Mme Traoré 💍vie❤️❤️ @𝐅𝐚𝐭𝐢𝐦𝐚__🐍💕 @Alimatou Coulibaly @❤️🦋 @@Nana sora *🤍🥰 @Kadidia @Kanadji sipa❤️🎊❤️ @Oumy 🫀👩🏾👩🏾 noir 🥰 @ODG INOUSSA @ballakonate1 @Traoré Aminata

@Dily confection ❤️gpc❤️ @Mme Traoré 💍vie❤️❤️ @𝐅𝐚𝐭𝐢𝐦𝐚__🐍💕 @Alimatou Coulibaly @❤️🦋 @@Nana sora *🤍🥰 @Kadidia @Kanadji sipa❤️🎊❤️ @Oumy 🫀👩🏾👩🏾 noir 🥰 @ODG INOUSSA @ballakonate1 @Traoré Aminata

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