@catarambulo: 🍤 EP. 01: Chinese Shrimp Omelette with Konjac Rice 🍳 Low-carb, quick, and packed with flavor! If you’re looking for an easy, guilt-free comfort meal, this Chinese Shrimp Omelette paired with Konjac Zero Dry Shirataki Rice is your new go-to. 🤤✨ Ingredients You’ll Need 1 packet Konjac Zero Dry Shirataki Rice 3 Organic Eggs 1/2 cup Peeled Shrimp 1/4 cup Green Onions (chopped) 1 tbsp Clarified Butter (Ghee) 1 tsp Sesame Oil 1 tsp 7 Skinny Seasoning (or liquid aminos / light soy sauce) Hot water (to rehydrate the konjac rice) 👩‍🍳 Quick Steps 1. Prep the Rice: Pour Konjac Zero Dry Shirataki Rice into a bowl, add hot water, gently stir, and cover to let it rehydrate. 2. Mix Omelette Base: Crack eggs into a bowl, add chopped green onions, sesame oil, and seasoning. Whisk well. 3. Cook: Melt ghee in a pan over medium heat. Sauté shrimp until slightly pink, then pour in your egg mixture. Stir gently until cooked through. 4. Serve: Plate the omelette over your prepared konjac rice, garnish with extra green onions, and ENJOY! 📌 SAVE this post for your next quick & easy meal! @Konjac Zero #KonjacZero #KonjacZeroxCat #CatArambuloTriesToCook

Cat Arambulo-Antonio

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Region: PH

Tuesday 11 August 2026 01:31:25 GMT