@jeniferlori_: CASHEW LIME BLONDIES 🍋‍🟩 Get whisked away to a tropical island with this cashew lime blondie recipe. It’s crunchy, creamy, and crumbly, all in the very best way. Sweet but tart, this is like summer in blondie form! 🤍 FOLLOW for lots more easy homemade recipes! ¾ cup (100g) raw cashews ½ cup (112g) coconut oil, melted and cooled zest from 2 limes 1 tbsp lime juice 1 egg ½ cup (100g) brown sugar 1 tsp vanilla bean paste ½ cup (56g) almond flour ¼ cup (28g) coconut flour ¼ tsp baking soda ½ tsp fine sea salt heaping ½ cup (100g) white chocolate chips Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Spread the cashews into an even layer on a small baking sheet. Toast in the oven until golden and fragrant, about 7-10 minutes. Cool, then roughly chop. Add the coconut oil, lime zest, lime juice, egg, brown sugar, and vanilla to a large bowl. Whisk until smooth and shiny. Next, add the almond flour, coconut flour, baking soda, and salt. Stir until a dough forms. Add the chopped cashews and white chocolate. Stir to combine. Transfer to the prepared baking dish. Bake for 22 minutes, or until puffed and golden brown. Cool completely. Slice into squares and enjoy! Store blondies in the fridge for up to 4 days. Makes 9 blondies. #blondierecipe #summerdessertideas #glutenfreerecipes

Jenifer Lori | Easy Recipes
Jenifer Lori | Easy Recipes
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Tuesday 11 August 2026 01:40:13 GMT
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