@daddiedelioncourt: I tasted some of the liquid. It’s fermenting in and let me tell you it packs a powerful kick of heat! I’ll let this ferment for a few more days before it’s ready. Lacto fermentation is a great way to add loads of flavor and gut healthy bacteria to any fruit or vegetable. Keep in mind you’re gonna be fermenting with salt so if you end up batching fruit, it will have a salty taste, however they’re all delicious on their own are in fresh plant dishes.

Daddie De’Lioncourt

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Tuesday 11 August 2026 02:04:27 GMT