1. Home
  2. Detail

@bentlyharrisugc: Stop the Streaming Media Cartel!

bentlyharrisUGC
bentlyharrisUGC
Open In TikTok:
Region: US
Tuesday 11 August 2026 02:06:20 GMT
91
0
0
0

Music

Download

No Watermark .mp4 (2.95MB) No Watermark(HD) .mp4 (1.76MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @bentlyharrisugc, please go to the Tikwm homepage.

Other Videos

🥹🥹 #vireanlubana
🥹🥹 #vireanlubana
#autism #special #autistic
#autism #special #autistic
Loyal bannn kar dekho....mental peace khud mill jaye ga😘💝#coplegoals #foryou #tiktokoffical #feeling
Loyal bannn kar dekho....mental peace khud mill jaye ga😘💝#coplegoals #foryou #tiktokoffical #feeling
Build your history for yourself✨ #calisthenics #bodyweighttraining #calisthenicsgirl
Build your history for yourself✨ #calisthenics #bodyweighttraining #calisthenicsgirl
Slow Cooker Garlic Mushroom Chicken Ingredients 1. Boneless skinless chicken breasts – 2 lbs 2. Cremini mushrooms – 16 oz, sliced 3. Olive oil – 2 tbsp 4. Butter – 3 tbsp 5. Garlic – 5 cloves, minced 6. Yellow onion – 1 medium, diced 7. Chicken broth – 1 1/2 cups 8. Heavy cream – 1 cup 9. Worcestershire sauce – 1 tbsp 10. Soy sauce – 1 tbsp 11. Cornstarch – 2 tbsp 12. Cold water – 2 tbsp 13. Italian seasoning – 1 tsp 14. Smoked paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Season the chicken breasts evenly with salt, black pepper, smoked paprika, and Italian seasoning. 2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. 3. Sear the seasoned chicken for 2 to 3 minutes per side until lightly golden, then transfer the chicken to the slow cooker. 4. Add the sliced mushrooms to the same skillet and cook for 5 minutes until they begin to brown and release their moisture. 5. Add the diced onion and cook for another 3 minutes until softened. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Pour the mushroom and broth mixture over the chicken in the slow cooker. 9. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken is tender and fully cooked. 10. Remove the chicken briefly and stir the cornstarch with the cold water until smooth, then add the slurry to the slow cooker. 11. Stir in the heavy cream and return the chicken to the sauce. 12. Cover and cook on HIGH for another 15 to 20 minutes until the sauce becomes creamy and slightly thickened. 13. Spoon the rich garlic mushroom sauce generously over the chicken and garnish with fresh chopped parsley. 14. Serve hot over mashed potatoes, rice, egg noodles, or with crusty bread to soak up the creamy sauce. Follow for more delicious recipes and amazing food ideas!
Slow Cooker Garlic Mushroom Chicken Ingredients 1. Boneless skinless chicken breasts – 2 lbs 2. Cremini mushrooms – 16 oz, sliced 3. Olive oil – 2 tbsp 4. Butter – 3 tbsp 5. Garlic – 5 cloves, minced 6. Yellow onion – 1 medium, diced 7. Chicken broth – 1 1/2 cups 8. Heavy cream – 1 cup 9. Worcestershire sauce – 1 tbsp 10. Soy sauce – 1 tbsp 11. Cornstarch – 2 tbsp 12. Cold water – 2 tbsp 13. Italian seasoning – 1 tsp 14. Smoked paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Season the chicken breasts evenly with salt, black pepper, smoked paprika, and Italian seasoning. 2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. 3. Sear the seasoned chicken for 2 to 3 minutes per side until lightly golden, then transfer the chicken to the slow cooker. 4. Add the sliced mushrooms to the same skillet and cook for 5 minutes until they begin to brown and release their moisture. 5. Add the diced onion and cook for another 3 minutes until softened. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Pour the mushroom and broth mixture over the chicken in the slow cooker. 9. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken is tender and fully cooked. 10. Remove the chicken briefly and stir the cornstarch with the cold water until smooth, then add the slurry to the slow cooker. 11. Stir in the heavy cream and return the chicken to the sauce. 12. Cover and cook on HIGH for another 15 to 20 minutes until the sauce becomes creamy and slightly thickened. 13. Spoon the rich garlic mushroom sauce generously over the chicken and garnish with fresh chopped parsley. 14. Serve hot over mashed potatoes, rice, egg noodles, or with crusty bread to soak up the creamy sauce. Follow for more delicious recipes and amazing food ideas!
cocok bgtt buat ke acara formal kemeja cheongsam iniii🥰🫶#kemejawanita #kemejacheongsam #kemejacheongsammodern #cheongsam #atasanwanitakekinian
cocok bgtt buat ke acara formal kemeja cheongsam iniii🥰🫶#kemejawanita #kemejacheongsam #kemejacheongsammodern #cheongsam #atasanwanitakekinian

About

Legal