@amanda__.please: My Favourite Creamy Nutritious Pasta Recipe 👇🏼 Ingredients: Olive oil 1 head cauliflower 1 zucchini 1 onion 1 red capsicum 1 tsp minced garlic Salt & pepper Paprika Vegeta Garlic seasoning 420g can cannellini beans, drained (leave a little of the liquid behind) ¼ cup pecorino cheese 1 tbsp pine nuts Pasta of your choice 1–2 cups reserved pasta water 3-cheese blend, if baking Extra pecorino, to serve Method: Drizzle olive oil into a baking dish. Roughly chop the cauliflower, zucchini, onion and capsicum and add to the dish. Add the minced garlic and season with salt, pepper, paprika, Vegeta and garlic seasoning. Cover with foil and bake at 180°C fan-forced for 1 hour. Remove the foil and bake for another 20 minutes. Allow the vegetables to cool slightly. Meanwhile, cook your pasta in salted boiling water. Before draining, reserve 1–2 cups of the pasta water. Add the roasted vegetables, cannellini beans, pecorino and pine nuts to a blender. Blend until smooth and creamy. Add some of the reserved pasta water and blend until you reach your desired consistency. Toss the sauce through the cooked pasta and serve with extra pecorino. To bake: Transfer the pasta to a baking dish, loosen the sauce well with extra pasta water (it will thicken as it bakes), top with the 3-cheese blend and bake until golden and bubbling. #EasyRecipe #easydinner #healthydinner #homecook #DinnerIdeas

Amanda Please

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Region: AU

Tuesday 11 August 2026 03:27:09 GMT