@alexskitchenstory: Crispy Beef & Spinach Thai Rice Bowl 400g beef mince 2 handfuls fresh spinach leaves 1 cup rice 1 brown onion 1 tbsp Thai green curry paste 1 tin coconut milk 1 tbsp fish sauce 1 lemon Salt & Pepper Cook rice according to pack instructions. Dice the onion and chop up spinach. Add the onion to a pot with some oil and cook on a medium heat until soft and fragrant. Then add in the paste, coconut milk and fish sauce. Season and mix well then leave to simmer. Turn down to a low heat once bubbling. Heat a pan on high with some oil and once hot, add the beef mince and break apart until there is a thin layer over the pan and press down with a spatula so it fries crispy. Keep on high and once brown and crispy, flip and continue cooking. Once it’s as crispy as you’d like, turn off. Chop the spinach and add into the coconut broth. Build the bowls by adding rice into the centre then ladling the broth around the edges, with the crispy beef on top. Squeeze the lemon at the end. Serves 2. #easyrecipes #ricebowl #weeknightdinners

Alex

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Region: NZ

Tuesday 11 August 2026 04:36:59 GMT