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@maiapham93: Áo sơ mi cột nơ

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Tuesday 11 August 2026 05:12:39 GMT
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The Classic School Cafeteria Pizza Recipe Ingredients: 2 tablespoons sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 1/4 teaspoons active dry yeast (1 packet) 1 1/2 cups warm water (about 110°F) 3 1/2 cups all-purpose flour For the Sauce: 1 can (15 oz) tomato sauce 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried basil 1/2 teaspoon sugar (optional, to balance acidity) Salt and pepper to taste For the Toppings: 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese (optional, for a nostalgic cafeteria touch) 1/2 cup diced pepperoni or cooked ground beef (optional) Directions: Make the Dough: In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy. Stir in the salt, vegetable oil, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise for 30–40 minutes, or until doubled in size. Prepare the Sauce: In a small saucepan, combine the tomato sauce, oregano, garlic powder, onion powder, basil, and sugar (if using). Simmer over low heat for 5–10 minutes. Adjust seasoning with salt and pepper as needed. Preheat Oven: Preheat your oven to 475°F (245°C). Grease a large rectangular baking sheet or pizza pan. Assemble the Pizza: Punch down the dough and roll it out to fit your baking sheet (about 12x18 inches for a classic school pizza look). Place the dough on the prepared baking sheet. Spread the prepared sauce evenly over the dough. Sprinkle the mozzarella and cheddar cheese evenly over the top. Add optional toppings like diced pepperoni or cooked ground beef. Bake: Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly. Slice and Serve: Let the pizza cool for 5 minutes before slicing into classic rectangular pieces, just like at school. Serve warm and enjoy the nostalgic flavors! Prep Time: 20 minutes (plus rising time) | Cooking Time: 15 minutes Servings: 6–8 slices #whatsfordinner #followmyrecipes #Easyweeknightmeals #recipesposteddaily #phototrend
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