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@life_of_jaq: Beach baby era 🌊💙 #BeachBaby #BabyBoy #fyp #viral #cutebabyvideos

Jaq & Hank 🇹🇿❤️🇩🇰
Jaq & Hank 🇹🇿❤️🇩🇰
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Region: TZ
Tuesday 11 August 2026 05:30:05 GMT
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alexaboricuapr86
Gorda :
what beautiful baby .Good bless him.that beach looks like the one in my country Puerto 🇵🇷 Rico
2026-08-26 07:18:22
0
akuadufie358
Akuadufie :
lovely
2026-08-11 06:33:53
0
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Other Videos

Sạc dự phòng sạc nhanh gutek
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Postpartum Panjiri — a traditional bowl of nourishment, warmth & comfort 🤍✨ Ingredients: * Sooji — 75 g * Desi ghee — 180–200 g * Gond (edible gum) — 40 g * Almonds — 50 g * Cashews — 40 g * Pistachios — 30 g * Coconut, desiccated — 40 g * Makhana — 30 g * Melon seeds (char magaz) — 25 g * Pumpkin seeds — 20 g * Roasted Chana 50g * Flaxseeds — 15 g * Raisins — 25 g * Cardamom powder — 1 tsp * Kamar kas — ½ tsp * Cinnamon powder — ½ tsp * Brown sugar or jaggery — 150–175 g, according to taste 👩‍🍳 Method 1. Heat ghee and fry the gond until it puffs up. Remove and crush. 2. In the same pan, lightly roast the almonds, cashews, pistachios, makhana and seeds separately. 3. Add a little more ghee if needed and roast a sooji on low heat until golden and aromatic. 4. Add coconut, raisins, crushed gond and roasted nuts/seeds. 5. Mix in cardamom, kamar kas and jaggery 6. Allow the mixture to cool. 7. Store in a clean, airtight jar. #FoodTok #viral #viralreel #panjeri #postpartum
Postpartum Panjiri — a traditional bowl of nourishment, warmth & comfort 🤍✨ Ingredients: * Sooji — 75 g * Desi ghee — 180–200 g * Gond (edible gum) — 40 g * Almonds — 50 g * Cashews — 40 g * Pistachios — 30 g * Coconut, desiccated — 40 g * Makhana — 30 g * Melon seeds (char magaz) — 25 g * Pumpkin seeds — 20 g * Roasted Chana 50g * Flaxseeds — 15 g * Raisins — 25 g * Cardamom powder — 1 tsp * Kamar kas — ½ tsp * Cinnamon powder — ½ tsp * Brown sugar or jaggery — 150–175 g, according to taste 👩‍🍳 Method 1. Heat ghee and fry the gond until it puffs up. Remove and crush. 2. In the same pan, lightly roast the almonds, cashews, pistachios, makhana and seeds separately. 3. Add a little more ghee if needed and roast a sooji on low heat until golden and aromatic. 4. Add coconut, raisins, crushed gond and roasted nuts/seeds. 5. Mix in cardamom, kamar kas and jaggery 6. Allow the mixture to cool. 7. Store in a clean, airtight jar. #FoodTok #viral #viralreel #panjeri #postpartum
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