@jennykitchen_: Sardine peratal #jennykitchen #jennystyle #sardineperatal #ssvillasrestaurant #ssvillas

totaldarkness :

No curry leaves no puli.

Jehu :

I wouldn't want to use limau kasturi

selvi :

I can imagine the taste .

Valli Ramasamy :

good 👍🏻

Hero Mantin :

wow

nejar023 :

Must get good quality sardines.

Baba-Yaga :

Thank you for sharing. Rumbe nalai

Simon Pek :

recipe pls

Maggie Mee :

cara masak pun tahu dia ni legend in cooking

Skone Vinz @ Seeds0fChange ®️ :

Confirm sodap

MJ SWARNABUMI ENTERPRISE :

My Favourite Dish. ஆனால் ஏன் Gas அடுப்பு இப்படி கொழுந்துவிட்டு எரியுது? Pls Check Ur Stove Sis.

Kampung :

THANKS

Rafiq24 :

super miss jenny. T.Q ungaluku KFC belanja pantren ok va ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰

khai :

I need sardin sambal resipi

Nasir :

👍👍 wow sedap 👍👍

selvi :

l like sardin paratal very much , it is one of my favorites.

selvi :

sister can you show us how to make kovil mihoon using mustard seed , curry leaves , dry chilies, maybe sirunjeeragam or what l m not sure !

selvi :

sister please share the kovil mihoon , they say it's very simple but I don't know how to do it , can you please help.

selvi :

the kovil mihoon is usually white , no thauhu or vegetables but the taste is simply wonderful .

S.kumar Penang 🇲🇾 Mys+ Japan :

Jayanthi chandra :

Excellent 👍

Mr nathan :

Super my fav

Vincent :

Mesti Sedap👍🌹🌹🌹***

Nuekey Nicholas :

nagenc :

semma