@theeducatedbarfly: We recently travelled to New York and while there were able to visit the fantastic bar Schmuck. The approach to cocktails at this bar is so creative it’s hard to to be totally inspired and the bar itself is so comfortable and easy to be in. Not something you find everyday. Add to that a friendly and non pretentious staff and you can see why people are raving about this bar. Run, don’t walk. Margaritas & Cream 130 Grams Strawberry and Rhubarb Ice Cream 1oz (30ml) Tequila 1/2oz (15ml) Lime Juice Top salted expanded heavy cream With a demitasse spoon Add all ingredients to a blender and blend until smooth. Pour into a small rocks glass and top with cream. To make Strawberry Rhubarb Ice cream 500g Strawberry puree 150 Grams Sugar 150 Grams Rhubarb In a pan Over low heat, or in a sous vide cook until soft and sugar is dissolved. Add to a blender and blend until smooth. Put into an ice cube mold and freeze To make Cream 500ml Heavy Cream 1/4 tsp salt Add salt and mix, then Whip cream til stiff peaks.

The Educated Barfly

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Region: US

Tuesday 11 August 2026 06:05:17 GMT