@temirgalieva_08: мүмкіндік болса барлығын дұрыстар едім😄 #09#махауат

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𝑇𝑒𝑚𝑖𝑟𝑔𝑎𝑙𝑖𝑒𝑣𝑎
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Tuesday 11 August 2026 07:10:38 GMT
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amantayqizi1
𝚉𝚑𝚊𝚗𝚎𝚕🩵 :
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2026-08-12 14:24:24
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zari_glow.001
𝚣𝚊𝚛𝚒_𝚐𝚕𝚘𝚠. 𝟶𝟶𝟷 :
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2026-08-12 11:38:01
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Click the link in my bio for all my recipes 😍 I’ve been loving the @Kalo app for when I’m finished baking - I upload a picture of my slice and it keeps me on track! Banana Fluffernutter Lava Cake Banana Cake Layers Ingredients * 305 g (2 1/2 cups minus 1 tbsp) cake flour * 10 g (1 tbsp) cornstarch * 1 1/2 tsp baking powder * 3/4 tsp baking soda * 1 tsp fine sea salt * 220 g (1 cup) light brown sugar, packed * 120 g (1/2 cup) granulated sugar * 150 g (3/4 cup) neutral oil * 160 g (2/3 cup) yogurt of choice * 2 tsp vanilla bean paste * 260 g (about 2 medium) very ripe bananas, mashed smooth * 120 g (1/2 cup) milk of choice, room temp * 1 tsp apple cider vinegar Instructions 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet. 4. Combine just until smooth. 5. Divide. 6. Bake 22–25 min. 7. Cool. Marshmallow Lava Filling Ingredients * 400 g marshmallow fluff of choice * 160 g (2/3 cup) heavy cream of choice, warm * 20 g (1 1/2 tbsp) butter of choice, melted * 1/2 tsp fine sea salt * 2 tsp vanilla bean paste Instructions 1. Whisk fluff, salt, vanilla. 2. Stream in warm cream. 3. Whisk in butter. 4. Rest until pourable. Use at room temp. Whipped Peanut Butter Buttercream Ingredients * 226 g (1 cup / 2 sticks) butter of choice, slightly cool * 140 g (1/2 cup) creamy peanut butter * 420 g (3 1/2 cups) powdered sugar, sifted * 1/4 tsp fine sea salt * 1 tsp vanilla bean paste * 120 g (1/2 cup) heavy cream of choice, room temp Instructions 1. Beat butter. 2. Add peanut butter, mix smooth. 3. Add sugar, salt, vanilla, whip. 4. Stream in cream, mix on low until desired consistency. Assembly Instructions 1. Level. 2. Thin buttercream layer. 3. Pipe tall dam. 4. Add lava (center only). 5. Repeat. 6. Top layer, thin coat. #fluffernutter #bananacake #nondairy #eggfree
Click the link in my bio for all my recipes 😍 I’ve been loving the @Kalo app for when I’m finished baking - I upload a picture of my slice and it keeps me on track! Banana Fluffernutter Lava Cake Banana Cake Layers Ingredients * 305 g (2 1/2 cups minus 1 tbsp) cake flour * 10 g (1 tbsp) cornstarch * 1 1/2 tsp baking powder * 3/4 tsp baking soda * 1 tsp fine sea salt * 220 g (1 cup) light brown sugar, packed * 120 g (1/2 cup) granulated sugar * 150 g (3/4 cup) neutral oil * 160 g (2/3 cup) yogurt of choice * 2 tsp vanilla bean paste * 260 g (about 2 medium) very ripe bananas, mashed smooth * 120 g (1/2 cup) milk of choice, room temp * 1 tsp apple cider vinegar Instructions 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet. 4. Combine just until smooth. 5. Divide. 6. Bake 22–25 min. 7. Cool. Marshmallow Lava Filling Ingredients * 400 g marshmallow fluff of choice * 160 g (2/3 cup) heavy cream of choice, warm * 20 g (1 1/2 tbsp) butter of choice, melted * 1/2 tsp fine sea salt * 2 tsp vanilla bean paste Instructions 1. Whisk fluff, salt, vanilla. 2. Stream in warm cream. 3. Whisk in butter. 4. Rest until pourable. Use at room temp. Whipped Peanut Butter Buttercream Ingredients * 226 g (1 cup / 2 sticks) butter of choice, slightly cool * 140 g (1/2 cup) creamy peanut butter * 420 g (3 1/2 cups) powdered sugar, sifted * 1/4 tsp fine sea salt * 1 tsp vanilla bean paste * 120 g (1/2 cup) heavy cream of choice, room temp Instructions 1. Beat butter. 2. Add peanut butter, mix smooth. 3. Add sugar, salt, vanilla, whip. 4. Stream in cream, mix on low until desired consistency. Assembly Instructions 1. Level. 2. Thin buttercream layer. 3. Pipe tall dam. 4. Add lava (center only). 5. Repeat. 6. Top layer, thin coat. #fluffernutter #bananacake #nondairy #eggfree

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