@alamaia06:

𖤐 الالمانية كوكة 🖤👸

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Tuesday 11 August 2026 08:33:13 GMT

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lolloal17 :

800✈️❤️.

2026-08-11 16:33:25

1

ma Al :

هكي صح غاليتي

2026-08-11 12:56:00

1

أسو المريمي💚✊🏻 :

😂😂😂جدياتت

2026-08-11 10:47:37

0

🇱🇾1985TAREK :

@♥Miro♥

2026-08-11 11:09:39

1

إيــ⃪𔘓̸ـ⃪لاف 🇱🇾🦌⤿ :

🙃✌🏻

2026-08-11 15:08:10

0

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cisaat ge adem kek bandung🙏😭#foryou #kertarahayu

cisaat ge adem kek bandung🙏😭#foryou #kertarahayu

Hot Cocoa Cookies with Marshmallow Filling - So perfect for Christmas Holidays 😍🤍🫶🏻 Save this recipe for a wonderful Christmas treat 🤎🍪 For the cookie dough: ⬇️ - ½ cup (125 g) unsalted butter, softened - ½ cup (100 g) brown sugar - ¼ cup (50 g) white sugar - 1 large egg - 1 tsp vanilla extract - 1 cup (120 g) all-purpose flour - ½ cup (60 g) unsweetened cocoa powder - 1 tsp baking soda - 1 pinch of salt - ½ cup (100 g) dark chocolate chips or chunks - ¼ cup (50 g) milk chocolate chips or chunks For the filling: ⬇️ - 8–9 large marshmallows, cut in half 1. Set to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a large bowl, beat butter, brown sugar, and white sugar until creamy (about 2–3 minutes). Add the egg and vanilla extract, and mix until smooth. 3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until a smooth dough forms. 4. Fold in the dark and milk chocolate chunks. 5. Scoop about 2 tablespoons of dough and flatten slightly. Place half a marshmallow in the center and wrap the dough around it to seal completely. Arrange on the baking sheet, leaving some space between cookies. 6. Bake for 10–12 minutes, until the edges are set but the centers are still soft. (Do not overbake — you want the marshmallow inside to stay gooey!) 7. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. Drizzle with melted chocolate or sprinkle with mini marshmallows if desired. Enjoy 🤎 #bakingrecipe #bakingtiktok #christmasbaking #christmasrecipe #foryoupage

Hot Cocoa Cookies with Marshmallow Filling - So perfect for Christmas Holidays 😍🤍🫶🏻 Save this recipe for a wonderful Christmas treat 🤎🍪 For the cookie dough: ⬇️ - ½ cup (125 g) unsalted butter, softened - ½ cup (100 g) brown sugar - ¼ cup (50 g) white sugar - 1 large egg - 1 tsp vanilla extract - 1 cup (120 g) all-purpose flour - ½ cup (60 g) unsweetened cocoa powder - 1 tsp baking soda - 1 pinch of salt - ½ cup (100 g) dark chocolate chips or chunks - ¼ cup (50 g) milk chocolate chips or chunks For the filling: ⬇️ - 8–9 large marshmallows, cut in half 1. Set to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a large bowl, beat butter, brown sugar, and white sugar until creamy (about 2–3 minutes). Add the egg and vanilla extract, and mix until smooth. 3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until a smooth dough forms. 4. Fold in the dark and milk chocolate chunks. 5. Scoop about 2 tablespoons of dough and flatten slightly. Place half a marshmallow in the center and wrap the dough around it to seal completely. Arrange on the baking sheet, leaving some space between cookies. 6. Bake for 10–12 minutes, until the edges are set but the centers are still soft. (Do not overbake — you want the marshmallow inside to stay gooey!) 7. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. Drizzle with melted chocolate or sprinkle with mini marshmallows if desired. Enjoy 🤎 #bakingrecipe #bakingtiktok #christmasbaking #christmasrecipe #foryoupage

I tried to do the right thing🫠

I tried to do the right thing🫠

#cars The taillights seem to resemble those of a GTR

#cars The taillights seem to resemble those of a GTR

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