@almotamrd5u: اليمن #اجمل_المقاطع #اليمن--في#اجمل صورة

اليمن في اجمل صورة💞🇾🇪
اليمن في اجمل صورة💞🇾🇪
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Region: SA
Tuesday 11 August 2026 09:22:17 GMT
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user8431245796545
عمار بن عثمان :
باقي في اليمن بخير الاغاني الوطنيه
2026-08-26 17:43:05
1
user8735127686823
يا سر المقرني :
2026-08-30 11:06:52
0
dynnhzq8f6k6
منظم حفلات :
الف الف الف مبروك التكريم يا اسود سبأ
2026-08-19 02:20:02
1
tewflk
توفيق الشميري :
انها تعز ياساده
2026-08-24 03:18:31
0
user4706133099472
شبل الصبيحي :
اح ياوطني المجروح
2026-08-29 00:48:36
0
ffff_m
فــؤآد زيــن⃞🇾🇪 :
2026-08-20 10:30:17
1
user713966023
منصورعلي يحي جربوح :
الله الوطن الثوره الوحده باالروح باالدم نفديك يايمن تحياالجمهوريه اليمنيه✌🏻🇾🇪✌🏻
2026-08-14 11:03:56
1
ebrahem9075
٠aliahmmad :
نعم نعم نعم لن نخضع ولن نركع ولن........؟؟
2026-08-27 07:05:52
1
user6290856902982
عثمان جارانبى :
🥰🥰🥰
2026-08-19 11:57:25
1
user8490916215714
الزعلان يفرح :
✌️✌️✌️
2026-08-17 19:32:21
1
user6356611252582
محمد :
🥰🥰🥰🥰🥰🥰🥰
2026-08-24 00:31:11
0
user2112392702502
آلقےـلبےـ آلجےـريےـحےـ :
🥰🥰🥰
2026-08-13 03:59:09
1
user2183396255781
محمد احمد العفيف :
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤
2026-08-15 13:30:44
1
miss_dala3
عبود :
🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪🇾🇪 😭😭😭😭😭💔💔💔💔💔
2026-08-27 07:22:43
1
yeahye679
YeahyeBoubou🇾🇪🇸🇩🇩🇯 :
❤️❤️❤️❤️❤️❤️
2026-08-11 21:36:36
1
user8859073381725
عماد الخليدي :
🥰🥰🥰
2026-08-11 10:10:21
1
user8248773204630
ابن اليمن فهمي الشرعبي🇵🇸🇾🇪 :
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤
2026-08-30 20:34:01
0
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Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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