@takmedia2: گۆیشەیەکی تری جوانی قەزای تەق تەق بەدەم زێی بچوکەوە #fyp #takmedia #تەقتەق #taqtaq #تاک_میدیا

تاک میدیا

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Tuesday 11 August 2026 09:39:42 GMT

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Comments

nil4a.2 :

ئەمە تازەیە

2026-08-11 10:37:45

2

Parya_Life_Style👩🏻‍🍳. :

ئەی ماشااللە دەستان خۆش بی

2026-08-11 10:43:13

1

🕊️ :

awa tawaw nabu?

2026-08-11 12:46:45

1

🖤 E Y S F/یـوسـە🪽 :

2026-08-11 18:03:30

0

adam :

شارەکەم🥰🥰

2026-08-11 17:10:43

0

Sami Qaranawy :

ئاوەدان بێت خێربداتەوە کارێکی ناوازەیە

2026-08-11 15:23:20

0

haryad :

ئەرێ بەسە ئێوەش وا گەورەتان کرد

2026-08-11 10:02:59

1

user8555617493507 :

😂😂😂

2026-08-11 13:13:18

0

user8555617493507 :

😁😁😁

2026-08-11 13:13:24

0

user8555617493507 :

😜😜😜

2026-08-11 13:13:21

0

Rzgar taq taqi :

🥰🥰🥰🥰

2026-08-11 19:00:09

0

🦅Biar - - -taq taqi🦅 :

❤️❤️❤️🌸

2026-08-11 12:10:00

0

راستگۆی ئۆباما 💸🦁 :

❤️❤️❤️

2026-08-11 11:40:25

0

Ahmad Sabah :

🌹❤️🥰

2026-08-11 10:21:03

0

🖤🖤 mhamadtaqtaqy🖤🖤 :

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-08-11 09:56:42

0

میران اغا :

🌹🌼🌹

2026-08-11 19:24:17

0

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Other Videos

#christmas #christmascountdown #desert #cake #log Fill and Re-roll 1. Whip the cream, powdered sugar, and vanilla together until it holds its shape. 2. Gently unroll your cooled cake. Spread the whipped cream evenly over the surface, leaving a small border at the edges. 3. Carefully roll the cake back up tightly (this time without the towel/paper inside). • 4. Decorate and Finish 1. Cut the branch: Cut a thick diagonal slice off one end of the log. Place the main log on your serving platter, and attach the cut slice to the side to look like a tree branch node. 2. Frost it: Spread the chocolate frosting all over the log and branch. 3. Add texture: Drag the tines of a fork through the frosting to create realistic wood bark lines. 4. Garnish: Place fresh rosemary sprigs and fresh cranberries around the log to match the image. Generously dust with powdered sugar to mimic fallen winter snow! Preheat your oven to 200°C / 180°C fan / Gas 6. Line a 23x32cm Swiss roll tin with baking parchment. 2. Whisk the eggs and caster sugar with an electric mixer for about 5 minutes until thick, pale, and fluffy. 3. Sift the flour and cocoa powder into the egg mixture. Gently fold everything together with a spatula until just combined. 4. Pour the batter evenly into the lined tin. Bake for 10 to 12 minutes until the sponge springs back when lightly touched. • 2. Roll while Warm (Crucial Step!) 1. Lay a clean kitchen towel or a fresh sheet of parchment paper on your counter and dust it with a little cocoa powder or sugar. 2. Flip the hot cake onto the towel and gently peel away the baking paper. 3. While the cake is still hot, roll it up from the long edge with the towel or parchment paper rolled up inside it. Leave it to cool completely. For the Chocolate Sponge: • 4 large eggs (room temperature) • ½ cup (100g) caster sugar • ½ cup (65g) self-raising flour • ⅓ cup (40g) cocoa powder For the Cream Filling: • 1 cup (250ml) double cream or heavy whipping cream • 1 tbsp powdered sugar • 1 tsp vanilla extract For the Chocolate Frosting & Garnish: • 1 tub (400g) ready-made chocolate frosting (or chocolate ganache) • Powdered sugar (for dusting)

#christmas #christmascountdown #desert #cake #log Fill and Re-roll 1. Whip the cream, powdered sugar, and vanilla together until it holds its shape. 2. Gently unroll your cooled cake. Spread the whipped cream evenly over the surface, leaving a small border at the edges. 3. Carefully roll the cake back up tightly (this time without the towel/paper inside). • 4. Decorate and Finish 1. Cut the branch: Cut a thick diagonal slice off one end of the log. Place the main log on your serving platter, and attach the cut slice to the side to look like a tree branch node. 2. Frost it: Spread the chocolate frosting all over the log and branch. 3. Add texture: Drag the tines of a fork through the frosting to create realistic wood bark lines. 4. Garnish: Place fresh rosemary sprigs and fresh cranberries around the log to match the image. Generously dust with powdered sugar to mimic fallen winter snow! Preheat your oven to 200°C / 180°C fan / Gas 6. Line a 23x32cm Swiss roll tin with baking parchment. 2. Whisk the eggs and caster sugar with an electric mixer for about 5 minutes until thick, pale, and fluffy. 3. Sift the flour and cocoa powder into the egg mixture. Gently fold everything together with a spatula until just combined. 4. Pour the batter evenly into the lined tin. Bake for 10 to 12 minutes until the sponge springs back when lightly touched. • 2. Roll while Warm (Crucial Step!) 1. Lay a clean kitchen towel or a fresh sheet of parchment paper on your counter and dust it with a little cocoa powder or sugar. 2. Flip the hot cake onto the towel and gently peel away the baking paper. 3. While the cake is still hot, roll it up from the long edge with the towel or parchment paper rolled up inside it. Leave it to cool completely. For the Chocolate Sponge: • 4 large eggs (room temperature) • ½ cup (100g) caster sugar • ½ cup (65g) self-raising flour • ⅓ cup (40g) cocoa powder For the Cream Filling: • 1 cup (250ml) double cream or heavy whipping cream • 1 tbsp powdered sugar • 1 tsp vanilla extract For the Chocolate Frosting & Garnish: • 1 tub (400g) ready-made chocolate frosting (or chocolate ganache) • Powdered sugar (for dusting)

my new pregame drink🥰

my new pregame drink🥰

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Jujur Merinding Banget Liatnya👹🥹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #filmbioskop #rekomendasifilm #filmhoror #aryasaloka #achaseptriasa #jin #ruqyah

кит кат #рекомендации#рек#fyp#kitkat#киткат

кит кат #рекомендации#рек#fyp#kitkat#киткат

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