@sackoservices_8232: 🫖bouilloire électrique portable et pliable est fabriquée en silicone de qualité alimentaire, conçue pour les voyages et les déplacements compacts ⚙️Elle dispose d'une conception rétractable qui réduit son encombrement dans les bagages et intègre généralement une base chauffante en acier inoxydable avec une protection contre l'ébullition à sec #pourtoi #tiktokviral #bouillardelectrique #portable #cafe @CapCut @Electro-Multiple-Service 🛍️ @Electro-Multiple-Service 🛍️ @Electro-Multiple-Service 🛍️

Electro-Multiple-Service 🛍️

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Region: ML

Tuesday 11 August 2026 09:50:45 GMT

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Miss DIAWARA :

c'est rechargeable

2026-08-12 09:38:51

3

Dily Oumou :

🥰👍👍👍

2026-08-11 15:08:48

4

La Précieuse 💎 :

salut le prix svp

2026-08-11 21:16:52

4

SADA 💁 :

🥰🥰🥰

2026-08-11 10:38:51

4

Lagare [email protected] :

🥰🥰🥰

2026-08-11 09:57:25

4

bab__sy78 :

😎😎😎

2026-08-11 23:27:57

3

Fatim lova🥰 :

❤️❤️❤️

2026-08-20 00:04:40

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dry organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down af little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dry organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down af little before cutting

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