@ibjournal2027: #fyp #winterarc #fypppppppppppppp #blowthisup #viral

IBjournal
IBjournal
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Region: IT
Tuesday 11 August 2026 10:07:05 GMT
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othersstarring
Nice :
Guys yall need to make winter women the new winter song
2026-08-12 12:52:21
361
lars121342
lars121342 :
I promise it to myself….
2026-08-13 12:39:37
3134
tiaaaa_146
tiaaaa_146 :
Ill start now
2026-08-24 05:36:33
0
ale.xo.8
𝒜𝓁𝑒𝓀𝓈𝒶𝓃𝒹𝓇𝒶 :
Locked in from now on 💕 who’s with me ⬇️
2026-08-16 17:43:17
281
444chica
444 :
Why not today? 🤷‍♀️
2026-08-13 20:45:54
842
rena.wxq
Рᴇнᴀᴛᴀ!¡ :
TikTok keep me on this side
2026-08-23 05:00:22
1
beatrice.quaretti
BQ🇺🇸 :
100% yes thank you
2026-08-24 04:07:24
1
lottifish
chengzi🇳🇴 :
locked in
2026-08-12 18:41:18
389
danaetc
danaetc :
Yesssss
2026-08-22 17:09:01
0
kardelen...s
Kardelen :
I started two months ago and I feel and look so much better so my advice is START NOW
2026-08-15 10:05:58
133
kris.tisha444
Кристиша | тгк: kristisha_tut :
these videos motivate me sm
2026-08-18 18:42:26
8
just_myself_f
☆ :
Claiming
2026-08-13 08:32:20
69
ashaodekar
mags :
I am already doing it♥️
2026-08-20 12:26:14
6
ashleighgreenx
ashleigh :
This is the plan
2026-08-19 08:31:01
13
julie__mnts___
Julz :
claimmmm
2026-08-17 20:21:10
11
snuki_0_0
snuki :
dots
2026-08-17 05:37:12
6
ben_avfc_ewins
BenAVFC :
I can’t live with being overweight anymore, it’s time to change
2026-08-19 11:38:53
16
amanda.blnnn
𝒶𝓂𝒶𝓃𝒹𝒶 :
I’m officially switching my FYP to discipline and self-growth content only. I’m done with distractions — I want videos about waking up early, building routines, staying consistent, studying hard, working out, and staying focused when motivation fades. I’m ready to level up mentally, physically, and emotionally. Show me videos about discipline, mindset, self-control, morning routines, productive habits, and the grind that leads to success. No more wasting time — I want my For You Page to push me to be stronger, more disciplined, and more consistent every single day
2026-08-15 17:44:33
276
yrfavemmaa
Urfavemma :
Locked in way before winter >>
2026-08-13 09:40:46
104
vurbanovamonikaa
Monica🪻 :
Yeah,it’s time already
2026-08-20 14:52:27
8
liyahkennedii
liyahkennedi🪻 :
Start today
2026-08-17 03:34:26
6
To see more videos from user @ibjournal2027, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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