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@apassingperson5:

عمق الكلمات
عمق الكلمات
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Region: KW
Tuesday 11 August 2026 10:13:02 GMT
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One of the first stations I ever worked at was a tempura station. It was absolute mayhem in the beginning. I think most fry stations can be a mess when you first learn. Flour everywhere. Spices everywhere. Tiny beads of oil splashing everywhere that you have to wipe all the time.  But once you get it down, it feels glorious to learn the skill of managing cooking times of all these different components.  Classically, the shrimp tempura is a huge hit with flavors of ginger, sake and soy. I could out down 100 of these in a row. Forget about the hot dog eating contest. Let’s start an ebi tempura eating contest!! #tempura #shrimptempura #japanesefood #privatechef #privatecheflife #chicagoeats #chicagoevents
One of the first stations I ever worked at was a tempura station. It was absolute mayhem in the beginning. I think most fry stations can be a mess when you first learn. Flour everywhere. Spices everywhere. Tiny beads of oil splashing everywhere that you have to wipe all the time.  But once you get it down, it feels glorious to learn the skill of managing cooking times of all these different components.  Classically, the shrimp tempura is a huge hit with flavors of ginger, sake and soy. I could out down 100 of these in a row. Forget about the hot dog eating contest. Let’s start an ebi tempura eating contest!! #tempura #shrimptempura #japanesefood #privatechef #privatecheflife #chicagoeats #chicagoevents


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