@plates__byanna: cherry raspberry bark with yogurt drops, dark chocolate, cacao nibs, almonds + sea salt. you’ll need: 150g cherries 1 punnet raspberries 5 tbsp berry activia yogurt 100g dark chocolate 3 tbsp vanilla yoghurt 1 tbsp milk or 2 squares of chocolate for an even creamier texture cacao nibs chopped almonds sea salt flakes line a tray with parchment paper. pipe berry activia into little drops, freeze for 20 minutes. melt dark chocolate over a hot water bath. arrange cherry halves and raspberries on a parchment lined tray or chocolate mould. mix vanilla activia with milk or melted white choc, spoon over the fruit. top with nuts and cocoa nibs and sea salt. freeze for 2 hours and enjoy. #chocolatebark #healthiersnacks #chocolate