@315justme: Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients: 1 ½ tsp salt 1 tbsp sugar 1 ¼ cups warm water (110°F) 4 cups all-purpose flour 1 packet (2 ¼ tsp) active dry yeast 2 tbsp olive oil For the Filling: 8 oz mozzarella cheese, cut into small cubes For the Baking Soda Bath: 10 cups water ⅔ cup baking soda For Topping: 2 tbsp olive oil (or melted butter) 2 tbsp fresh rosemary, finely chopped ½ cup grated Parmesan cheese 1 tsp garlic powder Sea salt for sprinkling Directions: Prepare the Dough: In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy. Add the olive oil, salt, and 3 cups of the flour. Mix until combined, then gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. Shape and Stuff the Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 12-inch rope. Flatten each rope and place a few mozzarella cubes along the center. Pinch the dough closed around the cheese to form a sealed rope. Shape each rope into a pretzel by twisting the ends and pressing them onto the bottom loop. Prepare the Baking Soda Bath: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Bring 10 cups of water and baking soda to a boil in a large pot. Carefully lower each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet. Top and Bake the Pretzels: Brush each pretzel with olive oil or melted butter. Sprinkle with rosemary, Parmesan cheese, garlic powder, and a pinch of sea salt. Bake for 15-18 minutes, or until golden brown and crisp on the outside. Serve: Allow the pretzels to cool slightly before serving. Enjoy them warm with a side of marinara sauce or on their own! Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 38 minutes (including rise time) Kcal: 300 per pretzel | Servings: 8 pretzels #whatsfordinner #followmyrecipes #recipesposteddaily #recipesgalore #phototrend

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Tuesday 11 August 2026 11:45:29 GMT