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@streetparadeofficial: Different people, one rhythm. Together We Move.❤️‍🔥 #streetparade2026 #streetparade #techno #rave

Street Parade
Street Parade
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Region: CH
Tuesday 11 August 2026 11:56:35 GMT
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lewicki00
𝕷𝖊𝖜𝖎𝖈𝖐𝖎 :
2026-08-11 15:47:22
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Coco🩷🥥 :
2026-08-11 17:04:36
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Chicken & Chickpea Salad Serves 2 Ingredients: • 300g chicken breast, slice in half • 1 tsp dried oregano • 1 tsp honey • 1 clove garlic, crushed • 1 tbsp olive oil, plus extra for roasting • 400g can chickpeas, drained and rinsed • 1 Lebanese cucumber, diced • 200g cherry tomatoes, halved • 1/2 red onion, finely sliced • 100g feta, crumbled • Handful parsley, chopped For the dressing: • 2 1/2 tbsp olive oil • 1/2 tbsp red wine vinegar • 1/2 lemon, juice • 1 tsp honey • 1 tsp dried oregano • 1 clove garlic, crushed • Salt and pepper, to taste Method: 1. Combine chicken with oregano, honey, garlic and 1 tbsp olive oil. Then season the chickpeas with oil salt and pepper. 2. Place chicken breasts in the airfryer, add chickpea and put the airfares on 200C for 14 minutes, until chicken is cooked through and chickpeas are golden. Rest chicken for a few minutes, then slice. 3. Combine dressing ingredients in a jar and shake well. 4. Put chicken and chickpeas in a bowl with, tomatoes, cucumber, onion, parsley and feta, add the dressing and toss together.
Chicken & Chickpea Salad Serves 2 Ingredients: • 300g chicken breast, slice in half • 1 tsp dried oregano • 1 tsp honey • 1 clove garlic, crushed • 1 tbsp olive oil, plus extra for roasting • 400g can chickpeas, drained and rinsed • 1 Lebanese cucumber, diced • 200g cherry tomatoes, halved • 1/2 red onion, finely sliced • 100g feta, crumbled • Handful parsley, chopped For the dressing: • 2 1/2 tbsp olive oil • 1/2 tbsp red wine vinegar • 1/2 lemon, juice • 1 tsp honey • 1 tsp dried oregano • 1 clove garlic, crushed • Salt and pepper, to taste Method: 1. Combine chicken with oregano, honey, garlic and 1 tbsp olive oil. Then season the chickpeas with oil salt and pepper. 2. Place chicken breasts in the airfryer, add chickpea and put the airfares on 200C for 14 minutes, until chicken is cooked through and chickpeas are golden. Rest chicken for a few minutes, then slice. 3. Combine dressing ingredients in a jar and shake well. 4. Put chicken and chickpeas in a bowl with, tomatoes, cucumber, onion, parsley and feta, add the dressing and toss together.

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