@bakeswithmarlene: Chocolate Chip Banana Bread, perfect for fall 🍫🤎🍁 Soft, moist, and fudgy banana bread loaded with melty chocolate chips 🤎 The perfect cozy bake for a slow fall afternoon. Ingredients • 2–3 ripe bananas, mashed • 110 g unsalted butter, melted • 1 egg • 82 g granulated sugar • 82 g brown sugar • 1 tsp vanilla extract • 80 g Greek yogurt • 190 g all-purpose flour • 1 tsp baking soda • Pinch of salt • 150 g dark chocolate chips Instructions 1. Preheat the oven to 180°C (350°F) and line a loaf pan with parchment paper. 2. Whisk together the melted butter, granulated sugar, and brown sugar for 1–2 minutes, until smooth and slightly pasty. 3. Add the egg, mashed bananas, Greek yogurt, and vanilla extract. Mix until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gently fold the dry ingredients into the wet ingredients until almost combined, then fold in the chocolate chips. 6. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 7. Let the banana bread cool completely before slicing - it becomes even softer and fudgier as it cools!🤎 #baking #bakingrecipe #bananabread #fallbaking #recipes

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Tuesday 11 August 2026 12:12:25 GMT