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@lagarehtouray3: #soninkara🇸🇳🇲🇱🇲🇷🇬🇲🇬🇳 #tiktokviral #spain🇪🇸 #france🇫🇷 #fyp

Lagareh Touray🍏
Lagareh Touray🍏
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Region: ES
Tuesday 11 August 2026 12:31:23 GMT
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lagiemaregamarega
Lagie Marega Marega :
Yes Bommu Thank u nice video 🧏‍♂️👍👏🇪🇸🇪🇺🇬🇲
2026-08-11 12:55:07
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Wow kya bath hai bohot hoob mehwish #flppppppppppppppppppppppppp #dute #foryoupage❤️❤️ #flpシ #trendin
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fyp te? #foryou #fyp
fyp te? #foryou #fyp
DIY congee buffet is the way to go for camp breakfast 😮‍💨 ➡️ Recipe: Leftover Rice Congee Serves 6 4 cups cooked steamed rice (leftovers) 8-9 cups of low sodium chicken broth 1 small onion, small diced 4-5 cloves garlic, finely minced Cooking oil 1. In large pot, sauté onions and garlic in 2 tbsp of cooking oil. Cooking until translucent and aromatic. 2. Add in rice and break down large chunks if needed with a spoon or ladle. 3. Pour in all the chicken broth and bring to a rolling boil. 4. Stir every 2 minutes or so to break down the cooked rice. After about 15-20 minutes the rice should absorb the broth and will thicken. Cook to desired texture. The longer you cook it, the thicker the congee. 5. Serve hot/warm with desired toppings and sauces. Enjoy! Toppings include: Thinly sliced ginger Green onions Cilantro Fried shallots Fried garlic Chinese donuts Salted duck eggs Pork sung Chili oil Fermented bean curd Pickled lettuce Sesame oil Seasoning sauce (golden mountain iykyk) Black pepper #congee #rice #riceporridge #Recipe #EasyRecipe #camping #campingfood #asiancampfood #camp #DIY #campingideas
DIY congee buffet is the way to go for camp breakfast 😮‍💨 ➡️ Recipe: Leftover Rice Congee Serves 6 4 cups cooked steamed rice (leftovers) 8-9 cups of low sodium chicken broth 1 small onion, small diced 4-5 cloves garlic, finely minced Cooking oil 1. In large pot, sauté onions and garlic in 2 tbsp of cooking oil. Cooking until translucent and aromatic. 2. Add in rice and break down large chunks if needed with a spoon or ladle. 3. Pour in all the chicken broth and bring to a rolling boil. 4. Stir every 2 minutes or so to break down the cooked rice. After about 15-20 minutes the rice should absorb the broth and will thicken. Cook to desired texture. The longer you cook it, the thicker the congee. 5. Serve hot/warm with desired toppings and sauces. Enjoy! Toppings include: Thinly sliced ginger Green onions Cilantro Fried shallots Fried garlic Chinese donuts Salted duck eggs Pork sung Chili oil Fermented bean curd Pickled lettuce Sesame oil Seasoning sauce (golden mountain iykyk) Black pepper #congee #rice #riceporridge #Recipe #EasyRecipe #camping #campingfood #asiancampfood #camp #DIY #campingideas
محكمة الجنايات في دمشق: الحكم غيابيا على بشار الأسد بالإعدام
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