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@arrai17: เมื่อคืนผมนอนไม่หลับ I’m not the only one - SamSmith (cover by.หอยดอง)#fyp #2011 #cover

หอยดอง
หอยดอง
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Tuesday 11 August 2026 13:09:28 GMT
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nammeikung
Hibyme :
ติดต่องานผ่านข้อความไปนะคะ 🤍
2026-08-14 07:39:06
0
aikokiku1
หมูดองซีอิ๊ว :
ชั้นรักเสียงคุณ
2026-08-11 13:27:56
1
may_22483
เมที่เอ๋อๆอ่ะ🩷 :
เพราะมากค่ะ
2026-08-11 13:27:09
0
ferryfordphinmuan
เพื่อนเรียนEng :
มาร้องด้วยกัน
2026-08-11 15:49:43
1
paint._.ing0
ปลาทูยูโนว์ :
2026-08-13 10:43:15
0
user3467577756815
ถ่ายวิว :
🥰🥰🥰
2026-08-11 13:21:03
0
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Ingredients 12 oz spaghetti 1 lb lean ground beef 3 tbsp butter 1 tbsp olive oil 5 cloves garlic, minced 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper 2 tbsp all-purpose flour 2 cups heavy cream ½ cup whole milk 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese ¾ cup freshly grated Parmesan cheese Salt, to taste 2 tbsp fresh parsley, chopped Directions Cook the spaghetti in well-salted boiling water until tender with a slight bite. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease. Add the butter to the skillet and let it melt. Stir in the minced garlic, smoked paprika, garlic powder, onion powder, and black pepper. Cook until the garlic becomes fragrant. Sprinkle the flour over the beef and stir until well combined. Slowly pour in the heavy cream and whole milk, whisking continuously until the sauce becomes smooth. Let the sauce thicken slightly. Add the mozzarella, cheddar, and Parmesan cheese one at a time, stirring until completely melted and creamy. Season with salt to taste. Add the cooked spaghetti and gently toss everything together until the pasta is evenly coated in the cheesy sauce and the beef is well distributed. Let everything cook for another minute so the creamy sauce can cling beautifully to the spaghetti. Garnish with freshly chopped parsley and serve immediately while hot, creamy, and cheesy. 🤤 Cooking Time: 35 minutes Servings: 5 Calories: Approximately 845 per serving Best part: garlic butter + seasoned beef + three-cheese creamy Parmesan sauce = absolutely delicious. 🔥🍝 #cheese #beef #EasyRecipe #easydinner #tiktokfood
Ingredients 12 oz spaghetti 1 lb lean ground beef 3 tbsp butter 1 tbsp olive oil 5 cloves garlic, minced 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper 2 tbsp all-purpose flour 2 cups heavy cream ½ cup whole milk 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese ¾ cup freshly grated Parmesan cheese Salt, to taste 2 tbsp fresh parsley, chopped Directions Cook the spaghetti in well-salted boiling water until tender with a slight bite. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease. Add the butter to the skillet and let it melt. Stir in the minced garlic, smoked paprika, garlic powder, onion powder, and black pepper. Cook until the garlic becomes fragrant. Sprinkle the flour over the beef and stir until well combined. Slowly pour in the heavy cream and whole milk, whisking continuously until the sauce becomes smooth. Let the sauce thicken slightly. Add the mozzarella, cheddar, and Parmesan cheese one at a time, stirring until completely melted and creamy. Season with salt to taste. Add the cooked spaghetti and gently toss everything together until the pasta is evenly coated in the cheesy sauce and the beef is well distributed. Let everything cook for another minute so the creamy sauce can cling beautifully to the spaghetti. Garnish with freshly chopped parsley and serve immediately while hot, creamy, and cheesy. 🤤 Cooking Time: 35 minutes Servings: 5 Calories: Approximately 845 per serving Best part: garlic butter + seasoned beef + three-cheese creamy Parmesan sauce = absolutely delicious. 🔥🍝 #cheese #beef #EasyRecipe #easydinner #tiktokfood
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