@giovannisiracusaa: Most addictive snack in Italy 🇮🇹 Taralli are everywhere in Puglia, from restaurants and markets to gas stations. Made with just 4 ingredients, they’re crunchy and dangerously easy to eat. No table is complete without a basket of taralli and a bottle of wine🍷 INGREDIENTS 1000g 00 flour 360g dry white wine 220g extra virgin olive oil 20g sea salt Makes about 100 taralli. For different flavors, add fennel seeds, black pepper, rosemary, or chili flakes to the dough. DIRECTIONS 1. Add flour to a bowl and make a well. Mix wine, olive oil, and salt, pour into the center, and gradually incorporate the flour. 2. Knead for about 10 minutes until smooth, then rest for 10 minutes. 3. Roll small pieces into thin ropes and join the ends to form rings. 4. Boil in batches for about 1 minute, then drain on a clean cloth. 5. Transfer to a parchment-lined baking sheet and bake at 375°F (190°C) for 25–30 minutes, until golden and crispy. #italianfood #EasyRecipe #fy

Giovanni Siracusa

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Tuesday 11 August 2026 15:00:00 GMT