@soicalme: 👻Soicalme j’ouvre un charbon si j’veux!! 🤣🤣🤣 #pourtoi #humour #chinois #rire #f

Soicalme 🏴‍☠️

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Tuesday 11 August 2026 13:36:36 GMT

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Maxence Grms :

Je le crois

2026-08-11 13:59:39

16

Naho :

Je pose Salah

2026-08-11 21:01:19

7

chance_45smz :

Premier

2026-08-11 13:42:53

1

trackeur- prv :

2026-08-11 22:01:55

0

dasko🦈 :

mousk idee la ref mdr

2026-08-11 15:28:33

1

louisv._7 :

J’ai la vision

2026-08-11 14:36:20

1

l'opi 😇 :

Prend pas du jaune hyn

2026-08-11 19:31:15

2

Quentin Durand :

après ça dépend la couleur de la plaque

2026-08-11 18:26:44

1

Alex :

Il a les idées mais pas les épaules c'est dommage mdr😂

2026-08-11 21:26:32

0

Phil Ado 🇹🇬🇲🇫 :

😅😅😅

2026-08-11 21:50:22

1

valar_morghulis2.5 :

@rdf2225 @Amdou

2026-08-11 23:16:36

0

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Ingredients: *For the marinated fish and scallops:* • Sea bass • Scallops — 6 pcs • Red cabbage — 500 g • Salt — 80 g • Sugar — 45 g • Whiskey — 50 ml *For the mango caviar:* • Vegetable oil • Mango — 200 g • Agar-agar — 3 g • Sugar — 30 g • Water — 100 ml *For the green cakes:* • Spinach — 100 g • Parsley — 50 g • Egg white — 195 g • Sugar — 30 g • Salt — 5 g • Flour — 50 g • Baking powder — 3 g *For the green oil:* • Parsley • Olive or vegetable oil *For the puree:* • Parsnip • Celery leaves • Spinach • Salt • Cream Instructions: 1. Finely chop the cabbage, add salt, sugar, and whiskey, and mix until smooth. Clean and prepare the fish fillet and scallops. Place a little marinated cabbage at the bottom of a container, layer the scallops on top, and cover them with a layer of cabbage. Repeat the same with the fish and refrigerate for at least 12 hours. 2. Prepare the vegetable oil in advance and refrigerate it. Cut the mango and blend it until smooth. In a saucepan, combine the mango puree with agar-agar and water and bring to a boil. Transfer to a jar with a pipette and carefully squeeze the puree into the vegetable oil (so that it takes on the shape of caviar). Then strain the caviar through a sieve. 3. For the cakes, blend all the ingredients together, then transfer the batter to a cream siphon. Make cuts at the bottom of paper cups and fill them with batter. Cook in the microwave for 80 seconds. 4. For the puree, boil the parsnip, then briefly add the spinach and celery leaves. After that, blend all the puree ingredients until smooth. 5. For the green oil, blend all the ingredients together and strain through a sieve. 6. Serve the marinated scallops and sea bass with green puree, mango caviar, and green oil. Enjoy your meal! 5 HOURS That's how long it took me to make this tiktok 😮‍💨 It seems it's a record, except for that time when I started filming a second video while shooting the first one 💃🏻 Purple fish, mango caviar, green cupcakes — homemade molecular cuisine in action. If you really want to surprise someone, feel free to cook! By the way, behind each such video, besides hard work and effort, there's a lot of laughter😂 All dishes always turn out perfect for me on the first try, but some actions — not always. At such moments, my

Ingredients: *For the marinated fish and scallops:* • Sea bass • Scallops — 6 pcs • Red cabbage — 500 g • Salt — 80 g • Sugar — 45 g • Whiskey — 50 ml *For the mango caviar:* • Vegetable oil • Mango — 200 g • Agar-agar — 3 g • Sugar — 30 g • Water — 100 ml *For the green cakes:* • Spinach — 100 g • Parsley — 50 g • Egg white — 195 g • Sugar — 30 g • Salt — 5 g • Flour — 50 g • Baking powder — 3 g *For the green oil:* • Parsley • Olive or vegetable oil *For the puree:* • Parsnip • Celery leaves • Spinach • Salt • Cream Instructions: 1. Finely chop the cabbage, add salt, sugar, and whiskey, and mix until smooth. Clean and prepare the fish fillet and scallops. Place a little marinated cabbage at the bottom of a container, layer the scallops on top, and cover them with a layer of cabbage. Repeat the same with the fish and refrigerate for at least 12 hours. 2. Prepare the vegetable oil in advance and refrigerate it. Cut the mango and blend it until smooth. In a saucepan, combine the mango puree with agar-agar and water and bring to a boil. Transfer to a jar with a pipette and carefully squeeze the puree into the vegetable oil (so that it takes on the shape of caviar). Then strain the caviar through a sieve. 3. For the cakes, blend all the ingredients together, then transfer the batter to a cream siphon. Make cuts at the bottom of paper cups and fill them with batter. Cook in the microwave for 80 seconds. 4. For the puree, boil the parsnip, then briefly add the spinach and celery leaves. After that, blend all the puree ingredients until smooth. 5. For the green oil, blend all the ingredients together and strain through a sieve. 6. Serve the marinated scallops and sea bass with green puree, mango caviar, and green oil. Enjoy your meal! 5 HOURS That's how long it took me to make this tiktok 😮‍💨 It seems it's a record, except for that time when I started filming a second video while shooting the first one 💃🏻 Purple fish, mango caviar, green cupcakes — homemade molecular cuisine in action. If you really want to surprise someone, feel free to cook! By the way, behind each such video, besides hard work and effort, there's a lot of laughter😂 All dishes always turn out perfect for me on the first try, but some actions — not always. At such moments, my "huge" film crew, that is, my husband, comes to the rescue 💪🏻 By the way, what's the most difficult dish you've ever cooked? 🤓

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