@nnguyenthuyhien: Lồng Bàn Gấp Gọn Lồng Đậy Đậy Thức Ăn, Chất Liệu Vải Polyester Kích Thước 70cm Chống Bụi Và Côn Trùng Với Thiết Kế Tiện Lợi (mẫu vuông / mẫu tròn)

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Nguyễn Thuý Hiền ✅
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Wednesday 12 August 2026 08:20:00 GMT
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Split Pea Soup 🍲💚 Ingredients: - 1 cup dried green split peas, rinsed and sorted - 1 tablespoon olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 bay leaf - 6 cups vegetable broth - Salt and pepper to taste - Fresh parsley for garnish (optional) Instructions: 1. Sauté the Vegetables:    - In a large pot, heat the olive oil over medium heat.    - Add the chopped onion and sauté for about 5 minutes until translucent.    - Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 3-4 minutes until the vegetables are softened. 2. Add the Split Peas and Seasonings:    - Add the rinsed split peas to the pot along with the dried thyme and bay leaf. Stir well to combine. 3. Pour in the Broth:    - Carefully pour in the vegetable broth, ensuring all ingredients are submerged. Bring the mixture to a boil. 4. Simmer the Soup:    - Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 45 minutes to 1 hour, or until the split peas are tender and have broken down. 5. Season and Serve:    - Remove the bay leaf and season the soup with salt and pepper to taste.    - For a creamier texture, you can use an immersion blender to puree part of the soup, or leave it chunky as preferred.    - Ladle the soup into bowls and garnish with fresh parsley if desired. Prep Time: 10 minutes | Cook Time: 1 hour | Servings: 4-6 Enjoy this hearty and nutritious Split Pea Soup, perfect for warming up on a chilly day! 🍲💚 #1MillionAuditionViews
Split Pea Soup 🍲💚 Ingredients: - 1 cup dried green split peas, rinsed and sorted - 1 tablespoon olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 bay leaf - 6 cups vegetable broth - Salt and pepper to taste - Fresh parsley for garnish (optional) Instructions: 1. Sauté the Vegetables: - In a large pot, heat the olive oil over medium heat. - Add the chopped onion and sauté for about 5 minutes until translucent. - Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 3-4 minutes until the vegetables are softened. 2. Add the Split Peas and Seasonings: - Add the rinsed split peas to the pot along with the dried thyme and bay leaf. Stir well to combine. 3. Pour in the Broth: - Carefully pour in the vegetable broth, ensuring all ingredients are submerged. Bring the mixture to a boil. 4. Simmer the Soup: - Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 45 minutes to 1 hour, or until the split peas are tender and have broken down. 5. Season and Serve: - Remove the bay leaf and season the soup with salt and pepper to taste. - For a creamier texture, you can use an immersion blender to puree part of the soup, or leave it chunky as preferred. - Ladle the soup into bowls and garnish with fresh parsley if desired. Prep Time: 10 minutes | Cook Time: 1 hour | Servings: 4-6 Enjoy this hearty and nutritious Split Pea Soup, perfect for warming up on a chilly day! 🍲💚 #1MillionAuditionViews

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