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@sjbdj.kh: #foryou #police #cops #bodycam

sjbdj Kh
sjbdj Kh
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Tuesday 11 August 2026 13:39:18 GMT
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tray4x4
tray4x4 :
Enough of this AI summary, let the actual story play out!!!
2026-08-12 00:01:24
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#foryou #foryoupage #CapCut
#foryou #foryoupage #CapCut
Nutella Pumpkin Donuts 🤎🎃🍂 Dough 240g warm milk 10g active dry yeast 60g granulated sugar 1 large egg (50g) 75g melted butter 1 tsp vanilla extract 1 tsp salt 1½ tsp cinnamon 400–450g all-purpose flour Cinnamon Sugar 180g granulated sugar 1½ tbsp cinnamon Filling & Decoration Nutella Small pretzel sticks Edible eyes Add the warm milk, yeast, and sugar to a large bowl. Stir and let sit for 5–10 minutes, until foamy. Mix in the melted butter, egg, and vanilla. Add the salt and cinnamon, then gradually add the flour until a soft, slightly sticky dough forms. Knead for 7–10 minutes, until smooth and elastic. Keep the dough soft and avoid adding too much flour. Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Cut 4 pieces of food-safe cotton or baking twine, each long enough to wrap around a dough ball. Arrange them in a snowflake pattern, crossing through the center. Place each dough ball in the middle of the strings. Bring the strings up around the dough to create 8 pumpkin sections, then tie them together at the top with a loose double knot. Keep the strings loose enough for the dough to expand. Cover and let proof for 20–30 minutes, until noticeably puffy. Heat neutral oil to 175°C in a deep pot. Fry the donuts in batches, turning occasionally, until golden and cooked through, about 2–3 minutes per side. Transfer to a wire rack and let cool slightly before carefully removing the twine. Mix the sugar and cinnamon together in a shallow bowl. While the donuts are still slightly warm, gently toss them in the cinnamon sugar. Once slightly cooled, make a small hole in the top of each donut and pipe in Nutella until nicely filled. Insert a small pretzel stick into the center of each donut to create the pumpkin stem, then add edible eyes. Serve warm or at room temperature. Enjoy✨ #recipes #baking #donuts #chocolate #fall
Nutella Pumpkin Donuts 🤎🎃🍂 Dough 240g warm milk 10g active dry yeast 60g granulated sugar 1 large egg (50g) 75g melted butter 1 tsp vanilla extract 1 tsp salt 1½ tsp cinnamon 400–450g all-purpose flour Cinnamon Sugar 180g granulated sugar 1½ tbsp cinnamon Filling & Decoration Nutella Small pretzel sticks Edible eyes Add the warm milk, yeast, and sugar to a large bowl. Stir and let sit for 5–10 minutes, until foamy. Mix in the melted butter, egg, and vanilla. Add the salt and cinnamon, then gradually add the flour until a soft, slightly sticky dough forms. Knead for 7–10 minutes, until smooth and elastic. Keep the dough soft and avoid adding too much flour. Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Cut 4 pieces of food-safe cotton or baking twine, each long enough to wrap around a dough ball. Arrange them in a snowflake pattern, crossing through the center. Place each dough ball in the middle of the strings. Bring the strings up around the dough to create 8 pumpkin sections, then tie them together at the top with a loose double knot. Keep the strings loose enough for the dough to expand. Cover and let proof for 20–30 minutes, until noticeably puffy. Heat neutral oil to 175°C in a deep pot. Fry the donuts in batches, turning occasionally, until golden and cooked through, about 2–3 minutes per side. Transfer to a wire rack and let cool slightly before carefully removing the twine. Mix the sugar and cinnamon together in a shallow bowl. While the donuts are still slightly warm, gently toss them in the cinnamon sugar. Once slightly cooled, make a small hole in the top of each donut and pipe in Nutella until nicely filled. Insert a small pretzel stick into the center of each donut to create the pumpkin stem, then add edible eyes. Serve warm or at room temperature. Enjoy✨ #recipes #baking #donuts #chocolate #fall


အပိုင်း ၁၃၆ #foryou #japanese #မြန်မာစာတန်းထိုးဂျပန်ကား #fyp
အပိုင်း ၁၃၆ #foryou #japanese #မြန်မာစာတန်းထိုးဂျပန်ကား #fyp
機車氣門如果太緊可能會導致熄火！？ #輪胎 #光陽rts #機車 #光陽經銷商 #光陽機車 #機車 #kymco #大地名流 #機車維修 #st250 #紅牌重機 #rts135 #rts #機車維修 #機車輪胎 #江哥 #江哥 #南輪車業 #胎紋 #教學 #熱門 #熱搜 #交車 #電車 #機油保養 #mig9 #ionex #旗艦 #皮帶 #機車皮帶 #ak550 #紅牌 #紅牌重機
機車氣門如果太緊可能會導致熄火！？ #輪胎 #光陽rts #機車 #光陽經銷商 #光陽機車 #機車 #kymco #大地名流 #機車維修 #st250 #紅牌重機 #rts135 #rts #機車維修 #機車輪胎 #江哥 #江哥 #南輪車業 #胎紋 #教學 #熱門 #熱搜 #交車 #電車 #機油保養 #mig9 #ionex #旗艦 #皮帶 #機車皮帶 #ak550 #紅牌 #紅牌重機
When you start bullshitting and somehow both of your personalities commit to it 😂 #comedyskit #characteracting #povskit #actress #chatgpt
When you start bullshitting and somehow both of your personalities commit to it 😂 #comedyskit #characteracting #povskit #actress #chatgpt

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